Honey Beer Bread


Honey Beer Bread

Local honey combined with local beer makes a super good bread. You don’t have to be a baker to make delicious bread with this recipe. Just a few simple ingredients is all you need to make this bread. Make this bread even better with Made in Oklahoma Hiland Butter. A couple of tablespoons goes into the recipe, and we like to add a little extra softened butter to warm slices of this bread. A drizzle of honey on the baked bread is great, too.

  • Author: Krush Digital


  1. 3 cups Shawnee Mills All-Purpose Flour
  2. 1 tablespoon baking powder
  3. 1 tablespoon sugar
  4. 1 teaspoon salt
  5. 1/4 cup Roark Acres Honey
  6. 1 (12-ounce) can Stonecloud IPA
  7. 2 tablespoons Hiland Butter, melted
  1. Preheat the oven to 350 degrees. In a large mixing bowl, whisk flour, baking powder, sugar and salt. Stir in honey and beer until moistened. Add butter, stirring just to combine.
  2. Pour batter into a greased 8-inch loaf pan. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing from pan. Then allow it to cool on a wire rack.

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