Honey Beer Bread
Local honey combined with local beer makes a super good bread. You don’t have to be a baker to make delicious bread with this recipe. Just a few simple ingredients is all you need to make this bread. Make this bread even better with Made in Oklahoma Hiland Butter. A couple of tablespoons goes into the recipe, and we like to add a little extra softened butter to warm slices of this bread. A drizzle of honey on the baked bread is great, too.
Ingredients
- 3 cups Shawnee Mills All-Purpose Flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup Roark Acres Honey
- 1 (12-ounce) can Stonecloud IPA
- 2 tablespoons Hiland Butter, melted
- Preheat the oven to 350 degrees. In a large mixing bowl, whisk flour, baking powder, sugar and salt. Stir in honey and beer until moistened. Add butter, stirring just to combine.
- Pour batter into a greased 8-inch loaf pan. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing from pan. Then allow it to cool on a wire rack.