Peanut Butter and Pretzel Chocolate Fudge
Chocolate fudge studded with pretzels and peanuts is a recipe that’s as fun to make as it is to eat. This is a great one for family trick or treaters or Halloween parties. Trucker Treats Pretzels are the star ingredient, giving this fudge its addictive salty-sweet flavor. Trucker Treats has many savory flavors, but the cinnamon toast flavored pretzels are perfect for this fudge.
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Ingredients
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- 2 cups semisweet or bittersweet good-quality chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup creamy peanut butter
- 1/4 cup plus 1 tablespoon (reserved) chopped Trucker Treats Cinnamon Toast Pretzels
- 1/4 cup plus 1 tablespoon (reserved) chopped salted peanuts
- Line an 8-by-8-inch pan with parchment paper.
- In a medium-size heavy saucepan, melt chocolate chips with condensed milk and peanut butter. Melt over low heat, stirring until melted and smooth. Remove from heat.
- Add pretzels and peanuts, folding to combine.
- Spread fudge mixture into prepared pan. Top with reserved 1 tablespoon each of chopped pretzels and peanuts.
- Refrigerate until set, about 2 hours. Pull out and cut into squares. Store leftovers in the refrigerator.