Mexican Cheese Ball
A cheese ball is one of the most classic holiday appetizers. And who doesn't love an appetizer that comes together in less than 10 minutes? Put these together ahead of time, and pull them out when your guests arrive.
10 min 12
2 packages Hiland cream cheese, softened
8 ounces sharp cheddar cheese, finely grated
1 cup Ace in the Bowl Salsa
1 tablespoon bread crumbs
1 cup Choctaw Farms Pecans, chopped
Step 1Combine the cream cheese, cheddar cheese, salsa and bread crumbs. Mix using a heavy spoon until fully incorporated. Spoon onto a large piece of plastic wrap, pulling around the cheese mixture to form a ball. Refrigerate for a minimum of 2 hours.
Step 2Remove from plastic wrap and coat by rolling the cheese ball in the chopped pecans.