Hot Off the Grill Pork Kabobs

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Hot Off the Grill Pork Kabobs

Hot off the grill pork kabobs is an easy and quick fix. This recipe would be a great recipe to prepare ahead of time to take camping or to a cookout.

505 min


  • 2 1 lb each pork tenderloins

    1/4 tsp Daddy Hinkle's Instant Meat Marinade

    1/4 cup extra virgin olive oil

    1 T fresh ginger, grated

    1 T soy sauce

    1 T Suan's Scotch Bonnet Pepper Relish

    1 tsp Seikel's Oklahoma Gold Mustard

    2 Lrg zucchini, sliced

    2 bell peppers, sliced

  • Step 1Cut pork tenderloins into 1 to 2 inch cubes.

    Step 2In a small bowl, combine Daddy Hinkle's, olive oil, garlic, soy sauce, pepper jelly and mustard. Place this mixture, cubed pork and sliced zucchini and bell peppers into a large bowl or zippered plastic bag.

    Step 3Thread pork cubes onto skewers and grill over medium heat. Grill 6 minutes on one side, then turn kabobs and cook another 5 to 7 minutes or until cooked through and juices run clear.

Preparing: 480 minCooking: 25 min

Cuisine: Barbecuing

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