Hot Off the Grill Pork Kabobs
Hot off the grill pork kabobs is an easy and quick fix. This recipe would be a great recipe to prepare ahead of time to take camping or to a cookout.
2 1 lb each pork tenderloins
1/4 tsp Daddy Hinkle's Instant Meat Marinade
1/4 cup extra virgin olive oil
1 T fresh ginger, grated
1 T soy sauce
1 T Suan's Scotch Bonnet Pepper Relish
1 tsp Seikel's Oklahoma Gold Mustard
2 Lrg zucchini, sliced
2 bell peppers, sliced
Step 1Cut pork tenderloins into 1 to 2 inch cubes.
Step 2In a small bowl, combine Daddy Hinkle's, olive oil, garlic, soy sauce, pepper jelly and mustard. Place this mixture, cubed pork and sliced zucchini and bell peppers into a large bowl or zippered plastic bag.
Step 3Thread pork cubes onto skewers and grill over medium heat. Grill 6 minutes on one side, then turn kabobs and cook another 5 to 7 minutes or until cooked through and juices run clear.