Smokey BLT Dip
1 lb. Bar-S Bacon, cooked and crumbled
½ cup Garden Club Mayonnaise
1 (16 oz.) container Hiland Sour Cream
1 cup shredded cheddar cheese
½ cup sliced green onions
1 large tomato, peeled, seeded, diced, and well drained
2 tsp. Head Country All-Purpose Championship seasoning
Step 1In a medium bowl, combine all ingredients. Cover and chill for several hours to allow flavors to marry. Serve with toasted bread, crackers, chips or veggies!
Step 2Kitchen Kimberley’s Tips: If you want to go all out…serve this in a bread bowl lined with green leaf lettuce. Garnish with a few bacon and tomato pieces. This recipe is fabulous as a dip, but try it on top of a baked potato, too! Yummy!