Pimiento Cheese Bacon Burgers

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Pimiento Cheese Bacon Burgers

This will soon be your new favorite burger. You’ll likely have leftover pimiento cheese, which is great on a sandwich or with crackers.

  • 1 lb Extra Sharp Cheddar Cheese , Grated

    1 cup Mayonaise

    1 (4 oz) can Diced Pimietos, Drained

    2 tbsp Dianne's Hatch Valley Green Chili Sauce and Salad Dressing

    1 lb Ground Sirloin

    1 lb Ground Chuck

    1 tsp Daddy Hinkle's Cracked Pepper and Sea Salt Seasoning

    2 tbsp Daddy Hinkle's Original Meat Marinade (wet)

    6-8 Braum's Hamburger Buns

    1/2 Stick Braum's Butter, Softened

    1/2 lb Bar-S Bacon

    Triple S Farms Green Leaf Lettuce

    Sliced Tomatos

    Red onion

  • Step 1In a medium bowl, mix together grated cheese, mayonnaise, pimientos and Diane’s sauce. Add more mayonnaise if necessary to make it creamy. Cover, and store in refrigerator.

    Step 2In a large bowl, combine sirloin, chuck and Daddy Hinkle’s. Shape into 6 to 8 patties, and make an indentation with your thumb into each patty.

    Step 3Preheat grill to high. Lower heat to medium-high, and grill burgers 4-6 minutes on each side, depending on how you like your burgers cooked. During last minute of cooking, top each burger with a scoop of pimento cheese. Remove from grill, and set aside.

    Step 4Butter buns and warm on grill then assemble burgers, topping with bacon and garnishes.

Cuisine: Grilling

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