Okie Pesto


Okie Pesto

Subbing pecans for pine nuts saves money and makes for a delicious pesto. Oklahoma pecans and basil make a perfect Okie Pesto everyone will love.

MIO Products in Okie Pesto

Scissortail Farms BasilScissortail Farms uses aeroponic technology in 26,0000 square feet of greenhouse to produce delicious greens and herbs for Oklahoma and surrounding areas. With a focus on preserving water and limiting the environmental impact, you are sure to enjoy the high-quality taste and sustainability of this fresh local basil in your Okie Pesto.

Miller Pecan Co. PecansMiller Pecan Co. is family-owned and operated with the mission of providing environmentally responsible, nutritious, and delicious pecans. The Miller family has been harvesting these Made in Oklahoma pecans since the 80s. Miller Pecans are the perfect flavor for this pesto.


Okie Pesto
  • Author: Krush Digital


  1. 4 cups loosely packed Scissortail Farms Basil
  2. 1 1/2 cups Miller Pecan Co. Pecans
  3. 4 cloves garlic
  4. 1/2 cup shredded parmesan cheese
  5. 3/4 cup cup olive oil
  6. 1/2 teaspoon kosher salt
  7. pinch of ground black pepper
  1. Blend the basil, pecans, garlic, parmesan cheese, olive oil, salt and pepper in a food processor until the mixture becomes a slightly chunky paste.
  2. Store in refrigerator for a week. Or, place in ice cube trays and freeze.

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