Cornbread Onion Rings
3 yellow onions sliced ½ inch thick
1 pkg Shawnee Mills Buttermilk Cornbread Mix
1 cup flour
½ cup peanut oil
Step 1Cut onions in ½ inch thick rings. Soak onions in cold water for at least 10 minutes.
Step 2While soaking create the cornbread mix according to package directions.
Step 3Dip onion rings in flour and then into corn bread mix.
Step 4Add peanut oil to large skillet and turn to medium high heat and place onion rings in skillet and fry on both sides until golden brown.