Make your own summer ice cream flurries, and top with another favorite summer treat: s’mores!
1 pint Billy Goat Bourbon Vanilla Bean Ice Cream
1 cup Hiland Original Soy Milk
12 mini marshmellows
1 Bedre Chocolate Bar
4 graham crackers
1/4 cup Miller Pecan Native Pecans
3/4 cup Braum's Hot Fudge topping
Step 1Preheat the oven on broil.
Step 2Blend the ice cream with the soy milk. Place in freezer while preparing other items.
Step 3Place the marshmallows on a foil-lined sheet tray in the broiler for a few seconds until brown. Watch closely. Remove from oven, and set aside.
Step 4Crumble the chocolate, graham crackers and pecans.
Step 5Pour ice cream into cold mugs. Get creative and layer in the fudge, chocolate, graham cracker and pecans. Top with the toasted marshmallows