Tailgate Breakfast Burritos
These easy meal prep breakfast burritos can be made days or weeks ahead of time, wrapped tightly, and placed in the freezer. They’re easy to reheat and transport to a game. Or, serve them for brunch for a football watch party.
MIO Products in Tailgate Breakfast Burritos
Greers Ranch House Breakfast Sausage – Greers Ranch House Sausage uses the same secret recipes from over 50 years ago. This flavorful Made In Oklahoma sausage is a family-owned business and is an excellent add-in to your family breakfast.
Hansens Eggs – Hansens Eggs gathers, grades, and packs each day’s eggs and sends them out on trucks for delivery. These farm-fresh local eggs go perfectly in these burritos.
Hiland Milk – Hiland Dairy has supplied Oklahomans with milk since the Civil War. The same fresh, locally sourced dairy continues to be a favorite add in for any Oklahoma recipe.
Bar-S Bacon – Bar-S Bacon is a savory ingredient that ties together the best breakfast burritos. This easy-to-go meal is full of protein thanks to the sausage, bacon, and eggs.
Ingredients
- 1 lb Greers Ranch House Breakfast Sausage
- 1 cup Game On Salsa
- 8 Hansens eggs
- 1/4 cup Hiland Milk
- 4 slices Bar-S Bacon, cooked crisp and crumbled
- 10 flour tortillas
- 2 cups shredded cheddar cheese
- In a large skillet, brown sausage over medium to medium-high heat until cooked and crumbled. Add salsa in the last minute of cooking, stir to combine and warm through. Set aside.
- Whisk together eggs and milk. In a nonstick pan, cook on medium-low heat until softly scrambled. Remove from skillet, then add cooked sausage and bacon to combine.
- Warm tortillas, one at a time, in a large skillet, about 10 seconds on each side. Immediately fill each tortilla with egg mixture and sprinkle cheese down the middle. Roll tightly, folding ends to seal, then wrap in foil.
- Serve immediately or refrigerate. To freeze, place burritos in freezer for up to one month. To reheat, remove from foil and place in a damp paper towel. Microwave about 1 minute per burrito.