Layered Greek Salad Dip
Eat it over salad greens, or serve as a dip with pita chips.
1 16 oz container hummus
8 oz Braum's Greek Yogurt
2 cloves garlic
1 tbsp Scissortail Farms fresh dill, chopped
Juice from half a lemon
1 large cucumber, seeded and chopped
2 tomatoes, seeded and chopped
1/2 cup crumbled feta cheese
1/3 cup kalamata olives, chopped
2 tbsp Dianne's Signature Dressing
1 package Scissortail Farms spring mix
Step 1Spread hummus in an 8-by-8-inch dish.
Step 2In a small bowl, combine yogurt, garlic, dill and lemon juice. Spread yogurt mixture over hummus.
Step 3Top with cucumbers, tomatoes, feta cheese and olives. Sprinkle with salad dressing.
Step 4Serve with pita chips as a dip, or spoon onto Scissortail salad greens to serve as a salad.