Breakfast Croissant Casserole

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Breakfast Croissant Casserole

  • 3 large croissants

    1 cup chopped ham from one Schwab's Holiday Ham

    1 slices Bar-S Bacon, cooked and crumbled

    1 cup sliced Gruyere cheese

    6 eggs

    1 cup Hiland Heavy Whipping Cream

    1/4 teaspoon salt

    1/2 teaspoon pepper

    2 tablespoons honey

    1/4 teaspoon ground nutmeg

  • Step 1Cut each croissant into five pieces. Place in a 1-quart casserole dish or deep-dish pie pan. Cover croissant pieces with ham, bacon and cheese.

    Step 2In a large bowl, whisk eggs, cream, salt, pepper, honey and nutmeg. Pour over croissants, pushing croissants down so they're covered in the egg mixture. Cover, and keep refrigerated overnight.

    Step 3Bake, covered, for 30 minutes in a preheated 325-degree oven. Uncover and bake 30 minutes, or until browned.

Cuisine: Baking

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