Braised Filet with Mushroom Sauce
2 Chef’s Requested Bacon Wrapped Filets
Shawnee Mills All-Purpose Flour for dusting
Salt and pepper to taste
2 tbsp. olive oil
1⁄2 each red onion, sliced
4 oz. JM Farms Cremini Mushrooms
1⁄2 cup Made in Oklahoma Red Wine
1⁄2 cup water
2 tsp. dried chopped parsley
Step 1Slightly pound out the filets to about 1 inch thick.
Step 2Season with salt and pepper, then flour.
Step 3Saute in the oil over a medium-high heat until nice and brown on both sides and remove to a plate.
Step 4In the same pan, saute the mushrooms and onions until they are nice and brown and add the wine and reduce by half.
Step 5Once the wine is reduced, add water and parsley and bring to a boil, then turn the heat to a simmer and finish cooking the filets.
Step 6Serve immediately. Serves 2.