Lemon Butter Bars

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Lemon Butter Bars

A hint of heat gives a unique twist to these lemon bars.



  • 1 stick Braum's butter, softened

    1/4 cup powdered sugar

    1 cup Shawnee Mills All-Purpose Flour

    1 jar Suan's Scotch Bonnet Mango Lemon Fruit Butter

    2 eggs

    3/4 cup granulated sugar

    1/4 tsp baking powder

    Powdered sugar for dusting

  • Step 1Preheat oven to 350 degrees. In a large bowl, combine butter, sugar and flour. Pat into an ungreased 8-inch square pan. Bake for 20 minutes.

    Step 2In a medium bowl, combine Suan’s lemon butter, eggs, sugar and baking powder. Mix thoroughly by hand or with an electric mixer for 2 to 3 minutes. Pour over hot crust. Bake 25 to 30 minutes. Cool, then dust generously with powdered sugar.

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