Lemon Butter Bars
A hint of heat gives a unique twist to these lemon bars. If you like lemon bars, give these a try. Suan’s Scotch Bonnet Mango Lemon Fruit Butter gives it a unique, unexpected taste. These are great for those who don’t like their desserts super sweet.
MIO Products in Lemon Butter Bars
Braum’s Butter – Braum’s butter is made using fresh milk from a private dairy herd at the Braum’s processing plant. They commit to providing the freshest products to all Oklahomans, from butter to burgers.
Shawnee Mills All Purpose Flour – Shawnee Mills all purpose flour is produced at a local plant in Shawnee, Oklahoma, proudly operated since 1906 as a small mill. This fresh and locally sourced flour makes it the perfect inclusion for our Made in Oklahoma Lemon Butter Bars.
Suans Scotch Bonnet Mango Lemon Fruit Butter – Suan’s Scotch Bonnet Mango Lemon Fruit Butter is a sweet treat with a nice kick. This unique spread makes a delectable inclusion in this yummy Oklahoma dessert.
Ingredients
- 1 stick Braums Butter, softened
- 1/4 cup powdered sugar
- 1 cup Shawnee Mills All-Purpose Flour
- 1 jar Suans Scotch Bonnet Mango Lemon Fruit Butter
- 2 eggs
- 3/4 cup granulated sugar
- 1/4 teaspoon baking powder
- Powdered sugar for dusting
- Preheat oven to 350 degrees. In a large bowl, combine butter, sugar and flour. Pat into an ungreased 8-inch square pan. Bake for 20 minutes.
- In a medium bowl, combine Suan’s lemon butter, eggs, sugar and baking powder. Mix thoroughly by hand or with an electric mixer for 2 to 3 minutes. Pour over hot crust.
- Bake 25 to 30 minutes.
- Cool, then dust generously with powdered sugar.