Oklahoma Barbecue Meatloaf

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Oklahoma Barbecue Meatloaf

  • 1 1/2 pounds ground beef

    1/2 pound J.C. Potter regular sausage

    20 saltine crackers, crumbled

    1 large egg, beaten

    1/4 cup Choc beer or Hiland milk

    1/2 teaspoon Head Country All-Purpose Championship Seasoning

    2 tablespoons chopped fresh parsley

    1/4 cup chopped onion

    1/2 teaspoon salt

    1/4 teaspoon pepper

    8 slices Bar-S Bacon

    1/4 cup Head Country Bar-B-Q Sauce

  • Step 1Combine ground beef, sausage, crackers, egg, Choc beer or Hiland milk, Head Country seasoning, parsley, onion, salt and pepper in a large bowl. Shape into two loaves, and place side by side in a 9-by-13-inch baking dish. Lay Bar-S Bacon over meatloaves, wrapping the ends underneath each loaf. Spread Head Country Bar-B-Q Sauce over top.

    Step 2Bake at 350 degrees for 1 hour. Allow to cool slightly before serving.

Cuisine: Barbecuing

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