Canadian River Sangria
Unwind and relax through the summer heat with this sangria recipe that is sure to keep you and your party cool.
Scale
Ingredients
Scale
- 2 oranges
- 1 lemon
- 1 lime
- 1/3 cup Griffins Organic Syrup
- 1/2 cup brandy, plus more to taste
- 1/2 cup Ozarka Water
- 1 750 ml bottle bottle Canadian River Vineyards ‘Classic Red’
- Squeeze the juice of one of the oranges and half of each the lemon and lime into a large serving pitcher.
- Add the Griffins Organic Syrup, brandy and Ozarka water.
- Thinly slice the remaining fruit and allow it to set in the juice mixture for an hour or more. Add the wine and chill.
- Serve with ice.