Hot-Honey Chicken Wings
Make your favorite take-out chicken wings at home. Cheatwood’s Honey, Seikel’s Mustard and Suan’s Scotch Bonnet Pepper Jelly create a sweet-heat in the hot-honey sauce.
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Ingredients
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- 3 pounds fresh chicken wings
- 1/2 cup Cheatwoods Honey
- 1/2 cup Hiland Unsalted Butter
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 teaspoons Seikels Oklahoma Gold Old Style Mustard
- 1/2 cup Suans Scotch Bonnet Pepper Jelly
- Preheat oven to 400 degrees.
- Rinse chicken wings. Pat dry, and place on a rimmed baking sheet or jelly roll pan lined with parchment paper.
- Combine remaining ingredients in small saucepan. Bring just to a boil, and then turn down heat to simmer for 5 minutes. Stir. Mixture should slightly thicken.
- Pour half of sauce over wings, tossing to coat. Bake at 400 degrees for 30 minutes. Remove from oven, and turn wings. Bake an additional 15 minutes. If you like a crispy wing, turn on the broiler and broil just until crisp and golden brown, making sure not to burn.
- Once out of the oven, pour remaining sauce over wings to coat. Serve warm.