Meatball Soup

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Meatball Soup

  • 1 dozen meatballs from 1 bag Fast Fixin Italian Style Meatballs

    8 ounce package J-M sliced mushrooms

    1 cup fresh green beans, cut into 1-inch pieces

    2 carrots, sliced

    6 small red potatoes, chopped

    1 medium zucchini, sliced

    1 yellow onion, chopped

    4 cloves garlic, chopped

    1 28-oz can diced tomatoes

    1 can kidney beans, rinsed and drained

    1/2 pound Bar-S Fully Cooked Bacon, warmed and crumbled

    1 tsp salt

    1 tsp freshly ground black pepper

    1/2 tsp Head Country All-Purpose Championship Seasoning -3 cups chicken broth

    3 cups water

    1/4 cup chopped fresh parsley

    Grated Parmesan cheese

  • Step 1Combine all ingredients, except fresh parsley and Parmesan cheese, in slow cooker.

    Step 2Cook on low for 8 hours. Season with salt and pepper.

    Step 3Garnish each bowl with parsley and Parmesan cheese.

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