Sweet Barbeque Meatballs

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Sweet Barbeque Meatballs

  • 1 (28 oz) bag Fast Fixin' Beef Meatballs

    1 cup Garden Club Apricot Preserves

    1 cup Head Country Barbecue Sauce

  • Step 1Prepare meatballs according to package directions. Meanwhile, combine preserves with barbecue sauce in a medium saucepan over low heat. Stir and cook until well combined and warm. Serve with cooked meatballs.

    Step 2Tip: For east entertaining, place all ingredients in a small crock-pot, and cock on low, covered until warm, glazed and delicious.

    Step 3Serve and enjoy!

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