Just Peachy Monkey Bread

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Just Peachy Monkey Bread

Just Peachy Monkey Bread

  • 1/2 cup Granulated Sugar

    1 tsp Cinnamon

    1/4 tsp Nutmeg

    3 pkg Shawnee Mills Buttermilk Biscuit Mix

    1 1/2 cups Hiland Whole Milk

    1 Peach, Peeled and cubed

    1/4 cup Sliced Almonds

    1/2 Cup Hiland Unsalted Butter

    1/3 cup Griffin's organic Pancake Syrup

    1/2 cup Southern Okie Gourmet Peach Spread

  • Step 1Preheat oven to 350 degrees. Generously spray a Bundt pan with nonstick baking spray.

    Step 2In a medium bowl, stir together granulated sugar, cinnamon, and nutmeg

    Step 3In a large bowl, combine biscuit mix and milk. Stir together to form a dough. Let sit for 5 minutes.

    Step 4Scoop heaping tablespoons of biscuit dough and form into balls. Roll in cinnamon-sugar mixture until evenly coated. Layer half of the dough balls in the Bundt pan. Sprinkle with peaches and almonds. Top with remaining half of dough balls.

    Step 5In a small saucepan, heat butter and syrup over medium heat, stirring until sugar dissolves and butter is melted. Remove from heat, and stir in the peach spread. Pour evenly over dough balls. Bake until golden brown, about 35 minutes. Let cool in pan 10 minutes, then invert onto a serving platter. Serve warm.

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