BBQ Chopped Steak Salad with BBQ Ranch Dressing

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BBQ Chopped Steak Salad with BBQ Ranch Dressing

  • 2 Chef's Requested Bacon Wrapped Filet Mignon -1 1/2 tsp Head Country All Purpose Championship Seasoning

    1/2 cup Head Country Original Bar-B-Q Sauce

    8 cups mixed salad greens, chopped

    1/2 cup radishes, thinly sliced

    3/4 cup corn kernels, fresh or frozen (thawed)

    1/4 cup cilantro, chopped

    BBQ Ranch Dressing:

    3/4 cup Garden Club Mayonnaise

    3/4 cup Hiland Buttermilk

    1 tsp Head Country All Purpose Championship Seasoning

    3 T Swadley's Original Honey Sweet BBQ Sauce

    1 tsp Garden Club Vinegar

    1 tsp Andrews Honey Bees Cream Honey

    1 T fresh dill, chopped

    2 T fresh parsley, chopped

    1 clove garlic, minced

    4 tsp freshly ground black pepper

  • Step 1Remove filets from packaging and marinate 30 minutes to an hour in a shallow bowl with Head Country seasoning and sauce.

    Step 2Grill steaks on charcoal or gas grill over medium to medium-high heat about 6 to 8 minutes per side or until desired doneness. Remove steaks from heat, and let rest 5 minutes. Thinly slice steaks.

    Step 3In a medium bowl mix together all the ingredients for the dressing. Stir until creamy.

    Step 4In a large bowl, combine salad greens, radishes, corn and cilantro. Toss with BBQ Ranch Dressing. Top with sliced steak. This makes four servings.

Main Ingredient: Salads

Cuisine: Other

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