BBQ Chopped Steak Salad with BBQ Ranch Dressing
2 Chef's Requested Bacon Wrapped Filet Mignon -1 1/2 tsp Head Country All Purpose Championship Seasoning
1/2 cup Head Country Original Bar-B-Q Sauce
8 cups mixed salad greens, chopped
1/2 cup radishes, thinly sliced
3/4 cup corn kernels, fresh or frozen (thawed)
1/4 cup cilantro, chopped
BBQ Ranch Dressing:
3/4 cup Garden Club Mayonnaise
3/4 cup Hiland Buttermilk
1 tsp Head Country All Purpose Championship Seasoning
3 T Swadley's Original Honey Sweet BBQ Sauce
1 tsp Garden Club Vinegar
1 tsp Andrews Honey Bees Cream Honey
1 T fresh dill, chopped
2 T fresh parsley, chopped
1 clove garlic, minced
4 tsp freshly ground black pepper
Step 1Remove filets from packaging and marinate 30 minutes to an hour in a shallow bowl with Head Country seasoning and sauce.
Step 2Grill steaks on charcoal or gas grill over medium to medium-high heat about 6 to 8 minutes per side or until desired doneness. Remove steaks from heat, and let rest 5 minutes. Thinly slice steaks.
Step 3In a medium bowl mix together all the ingredients for the dressing. Stir until creamy.
Step 4In a large bowl, combine salad greens, radishes, corn and cilantro. Toss with BBQ Ranch Dressing. Top with sliced steak. This makes four servings.
Main Ingredient: Salads