BBQ Chopped Steak Salad with BBQ Ranch Dressing
A smoky-cool ranch dressing is great mixed with chopped steak and greens in this entree-worthy salad.
Ingredients
- 2 small bacon-wrapped filet mignon
- 1 1/2 teaspoon JRs All-Purpose Seasoning
- 1/2 cup JRs BBQ Sauce
- 8 cups Scissortail Farms salad greens, chopped
- 1/2 cups radishes, thinly sliced
- 3/4 cup corn kernels, fresh or frozen (thawed)
- 1/4 cup Scissortail Farms Cilantro, chopped
- BBQ Ranch Dressing:
- 3/4 cup mayonnaise
- 3/4 cup Hiland Buttermilk
- 1 teaspoon JRs All-Purpose Seasoning
- 3 tablespoons JRs BBQ Sauce
- 1 teaspoon Garden Club Vinegar
- 1 teaspoon Roark Acres Honey
- 1 teaspoon Scissortail Farms Dill, chopped
- 2 teaspoon Scissortail Farms Parsley, chopped
- 1 clove garlic, minced
- 4 teaspoons freshly ground black pepper
- Remove filets from packaging and marinate 30 minutes to an hour in a shallow bowl with JR’s All-Purpose Seasoning and JR’s BBQ Sauce.
- Grill steaks on charcoal or gas grill over medium to medium-high heat about 6 to 8 minutes per side or until desired doneness. Remove steaks from heat, and let rest 5 minutes. Thinly slice steaks.
- In a medium bowl mix together all the ingredients for the dressing. Stir until creamy.
- In a large bowl, combine salad greens, radishes, corn and cilantro. Toss with BBQ Ranch Dressing. Top with sliced steak.