Farm Fresh Corn Salad

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Farm Fresh Corn Salad

  • 2 tablespoons olive oil

    4 cups fresh or frozen corn kernels

    1 tablespoon Daddy Hinkle’s seasoning

    ½ teaspoon pepper

    1 zucchini squash, chopped

    1 jalapeno pepper, seeded and chopped

    1 red bell pepper, chopped

    ¼ cup chopped cilantro

    ¼ cup fresh lime juice

    2 tablespoons olive oil

    ¼ teaspoon salt

    2 avocados, diced

  • Step 1Heat oil in a large sauté pan over medium-high heat.

    Step 2Add corn, Daddy Hinkle’s seasoning and pepper. Cook for about 8 minutes, stirring frequently.

    Step 3Remove from heat, and let cool.

    Step 4In a large bowl, combine corn, squash, jalapeno, bell pepper, cilantro, lime juice, olive oil and salt.

    Step 5Cover, and chill 30 minutes. Stir in avocado just before serving.

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