Apple Cinnamon Bread Pudding
Bread pudding is great, but even better with the flavors of apple and cinnamon.
8 slices Braum's cinnamon bread, cut into 1-inch cubes
1 Granny Smith apple, chopped
1/2 cup raisins
2 cups Hiland Whole Milk
1/4 cup Hiland Unsalted Butter, melted
1/2 cup granulated sugar
1 T Andrews Honey Bees Cinnamon Cream Honey
1/2 tsp Griffin's vanilla
1/2 tsp ground cinnamon
2 T 2 tbsp Prairie Wolf Spirits Dark coffee liqueur
1/4 cup Hiland Unsalted Butter
2 cup powdered sugar
Step 1Spray slow cooker with nonstick cooking spray.
Step 2Place cubed bread in a slow cooker.
Step 3Sprinkle bread cubes with chopped apple and raisins.
Step 4In a medium bowl, whisk together eggs, milk melted butter, sugar, honey, vanilla and cinnamon. Pour over bread.
Step 5Cover and cook for 3 hours. Bread pudding is done when a wooden pick inserted into the middle comes out clean.
Step 6For the sauce, melt butter in a saucepan removed from heat, add Prairie Wolf Spirits dark coffee liqueur and stir in the powdered sugar until fully combined.