Apple Cinnamon Bread Pudding

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Apple Cinnamon Bread Pudding

  • 8 slices cinnamon bread, cut into 1-inch cubes

    1 Granny Smith apple, chopped

    1/2 cup raisins

    4 eggs

    2 cups Hiland Whole Milk

    1/4 cup Hiland Unsalted Butter, melted

    1/2 cup granulated sugar

    1 T Andrews Honey Bees Cinnamon Cream Honey

    1/2 tsp Griffin's vanilla

    1/2 tsp ground cinnamon

    2 T 2 tbsp Prairie Wolf Spirits Dark coffee liqueur

    1/4 cup Hiland Unsalted Butter

    2 cup powder sugar

  • Step 1Spray slow cooker with nonstick cooking spray.

    Step 2Place cubed bread in slow cooker.

    Step 3Sprinkle bread cubes with chopped apple and raisins.

    Step 4In a medium bowl, whisk together eggs, milk melted butter, sugar, honey, vanilla and cinnamon. Pour over bread.

    Step 5Cover and cook for 3 hours. Bread pudding is done when a wooden pick inserted into the middle comes out clean.

    Step 6For the sauce, melt butter in saucepan remove from heat, add Prairie Wolf Spirits dark coffee liqueur and stir in the powder sugar until fully combined.

Main Ingredient: Breads

Cuisine: Baking

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