Apple Cinnamon Bread Pudding

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Apple Cinnamon Bread Pudding

Bread pudding is great, but even better with the flavors of apple and cinnamon.

  • 8 slices Braum's cinnamon bread, cut into 1-inch cubes

    1 Granny Smith apple, chopped

    1/2 cup raisins

    4 eggs

    2 cups Hiland Whole Milk

    1/4 cup Hiland Unsalted Butter, melted

    1/2 cup granulated sugar

    1 T Andrews Honey Bees Cinnamon Cream Honey

    1/2 tsp Griffin's vanilla

    1/2 tsp ground cinnamon

    2 T 2 tbsp Prairie Wolf Spirits Dark coffee liqueur

    1/4 cup Hiland Unsalted Butter

    2 cup powdered sugar

  • Step 1Spray slow cooker with nonstick cooking spray.

    Step 2Place cubed bread in a slow cooker.

    Step 3Sprinkle bread cubes with chopped apple and raisins.

    Step 4In a medium bowl, whisk together eggs, milk melted butter, sugar, honey, vanilla and cinnamon. Pour over bread.

    Step 5Cover and cook for 3 hours. Bread pudding is done when a wooden pick inserted into the middle comes out clean.

    Step 6For the sauce, melt butter in a saucepan removed from heat, add Prairie Wolf Spirits dark coffee liqueur and stir in the powdered sugar until fully combined.