Apple Roasted Brussels Sprouts
The combination of sweet apples and savory bacon takes these Brussels sprouts to the next level.
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Ingredients
Scale
- 2 pounds fresh brussels sprouts
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound Bar-S Bacon
- shallot
- 1 jar Southern Roots Sisters Apple Butter
- Preheat oven to 400 degrees.
- Wash brussels sprouts, pat dry and cut in half. Place on a large roasting pan. Add olive oil, salt and pepper, and gently toss.
- In a saute pan, cook bacon until crisp and shallots until translucent.
- Combine bacon and shallot mixture to brussels sprouts. Add jar of apple spread. Bake in a preheated 400-degree oven for 30 minutes.