Apple Roasted Brussels Sprouts
The combination of sweet apples and savory bacon takes these Brussels sprouts to the next level.
2 pounds fresh Brussels sprouts
¼ cup olive oil
1 teaspoon salt
1 teaspoon ground black pepper
½ pound Bar-S bacon
1 jar Gina’s Southern Style Gourmet Apple Spread
Step 1Preheat oven to 400 degrees.
Step 2Wash Brussels sprouts, pat dry and cut in half. Place on a large roasting pan. Add olive oil, salt and pepper, and gently toss.
Step 3In a saute pan, cook bacon until crisp and shallots until translucent.
Step 4Combine bacon and shallot mixture to Brussels sprouts. Add jar of apple spread. Bake in a preheated 400-degree oven for 30 minutes.