Apple Roasted Brussels Sprouts

0 / 5

Apple Roasted Brussels Sprouts

The combination of sweet apples and savory bacon takes these Brussels sprouts to the next level.



  • 2 pounds fresh Brussels sprouts

    ¼ cup olive oil

    1 teaspoon salt

    1 teaspoon ground black pepper

    ½ pound Bar-S bacon

    1 shallot

    1 jar Gina’s Southern Style Gourmet Apple Spread

  • Step 1Preheat oven to 400 degrees.

    Step 2Wash Brussels sprouts, pat dry and cut in half. Place on a large roasting pan. Add olive oil, salt and pepper, and gently toss.

    Step 3In a saute pan, cook bacon until crisp and shallots until translucent.

    Step 4Combine bacon and shallot mixture to Brussels sprouts. Add jar of apple spread. Bake in a preheated 400-degree oven for 30 minutes.