2 pounds fresh Brussels sprouts

¼ cup olive oil

1 teaspoon salt

1 teaspoon ground black pepper

½ pound Bar-S bacon

1 shallot

1 jar Gina’s Southern Style Gourmet Apple Spread

Step 1Preheat oven to 400 degrees.

Step 2Wash Brussels sprouts, pat dry and cut in half. Place on a large roasting pan. Add olive oil, salt and pepper, and gently toss.

Step 3In a saute pan, cook bacon until crisp and shallots until translucent.

Step 4Combine bacon and shallot mixture to Brussels sprouts. Add jar of apple spread. Bake in a preheated 400-degree oven for 30 minutes.