Meatball Subs with 5-Minute Marinara

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Meatball Subs with 5-Minute Marinara

25 min


  • 1 pkg Fast Fixin Italian-Style Meatballs

    2 French Loafs, Cut into thirds

    9 slices Mozzarella cheese

    2 Tbs Hiland butter, Melted

    1 Cup Fresh basil leaves

    2 Tbs Extra-virgin olive oil

    4 cloves Garlic, Crushed

    1/4 tsp Crushed red pepper flakes

    2 Tbs Chopped fresh parsley

    1 tsp Dried Italian seasoning

    1 28 Oz Can Crushed tomatoes

    1/2 Cup Suan's Scotch Bonnet Sweet Tomato Jam

  • Step 1In a sauté pan, warm garlic in olive oil over medium heat. Add red pepper flakes, parsley, Italian seasoning, crushed tomatoes and tomato jam. Bring to a simmer, and cook for 5 minutes.

    Step 2Add the meatballs to marinara sauce. Bring back to simmer, and let warm through, about 10 minutes.

    Step 3To assemble sandwiches, slice French rolls. Place 7-8 meatballs and some sauce on each roll bottom. Place 1 ½ slices of mozzarella cheese over each sandwich. Place French roll tops on each sandwich. Brush tops with melted butter. Bake in a 350-degree oven for 10 minutes or until cheese is melted and bread is lightly golden.

    Step 4Let cool slightly, then and add fresh basil leaves to each sandwich. Serve warm.

Cooking: 25 min

Main Ingredient: Sandwiches & Wraps

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