Easy Grilled BBQ Chicken Thighs
You only need three ingredients to make these incredible Grilled BBQ Chicken Thighs.
MIO Products in Grilled BBQ Chicken Thighs
John’s Bar-B-Q Sauce John’s Dry Rub – John’s Dry Rub is flavorful and takes any meal to the next level. This Oklahoma made dry rub packs a powerful flavor punch on any BBQ dish. Grilled chicken with John’s rub is flavor-packed and tasty.
John’s Bar-B-Q Sauce John’s Hot or Mild Bar-B-Q Sauce – John’s Bar-B-Q Sauce is an award-winning Oklahoma State Championship BBQ Sauce handcrafted in Okemah, OK. This Oklahoma BBQ Sauce is a staple in the Okemah community at John’s Bar-B-Q restaurant and is now bottled and ready for everyone to enjoy. Try this delicious barbeque sauce on these Made in Oklahoma Grilled BBQ Chicken Thighs.
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Ingredients
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- 4 pounds boneless skinless chicken thighs
- 2 John’s Dry Rub
- 2 John’s Hot or Mild Bar-B-Q Sauce
- Dip or brush chicken thighs in olive oil to prevent sticking to grill.
- Sprinkle John’s Dry Rub on thighs until coated. Heat grill to 300 degrees, and place chicken on hot grill.
- Cook until bottom edge of chicken is turning white.
- Pour barbecue sauce in a shallow bowl. Remove one chicken thigh at a time with tongs, dipping in barbecue sauce, and then placing back on grill. Repeat several times until chicken reaches an internal temperature of 175 degrees. Serve with a new bottle of John’s Bar-B-Q Sauce.
- Note: Discard sauce you dipped the chicken in after last dipping.