Soft and Fluffy Christmas Cookies

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Soft and Fluffy Christmas Cookies

  • 1 cup granulated sugar?

    1 cup powdered sugar

    1 cup Hiland Unsalted Butter?

    1 cup shortening

    2 eggs?

    1 teaspoon Griffin’s Vanilla

    4 ½ cups Shawnee Mills All-Purpose Flour

    ¾ teaspoon salt? Cookie Frosting

    2 ½ tablespoons Hiland Heavy Whipping Cream?

    4 tablespoons Hiland Unsalted Butter?

    2 cups powdered sugar?

    1 teaspoon Griffin’s Vanilla

  • Step 1Cream together sugars, butter and shortening. Add the eggs, one at a time, mixing until fully combined. Add vanilla, mixing to combine. Next, combine the flour and salt, add 1/2 cup at a time, until incorporated. Roll dough into large (2 tablespoons) balls, and place on a parchment-lined baking sheet. Press each ball down with a glass dipped in sugar. Bake 6 to 8 minutes at 375 degrees. Immediately remove from cookie sheet to cool. Cookie Frosting

    Step 2In a small saucepan over medium heat, combine cream and butter. Stir until butter is melted. Add powdered sugar and vanilla, stirring quickly until combined. Remove from heat, and mix with an electric mixer until creamy and smooth. Tint with food coloring, if desired.

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