A cheese ball is one of the most classic holiday appetizers. And who doesn’t love an appetizer that comes together in less than 10 minutes? Put these together ahead of time and pull them out when your guests arrive.
Snowball Cheese Ball
Ingredients
5
Count
Ready In
0
Mins
Nutritional Facts
Snowball Cheese Ball
Step 1
Combine the softened cream cheese, half of the Caciocavera cheese, 1 1/2 tablespoons of thyme, milk and sea salt. Mix using a heavy spoon until fully incorporated. Spoon onto a large piece of plastic wrap, pulling around the cheese mixture to form into a ball. Refrigerate for a minimum of 2 hours.
Step 2
Remove from plastic wrap and coat by rolling the cheese ball in the remaining cheese and garnish with whole sprigs of thyme.
Chef myheartcreative
Ingredients
- › 2 packages Hiland cream cheese, softened
- › 1 package Scissortail Farms Thyme, finely chopped
- › 1 Tsp Fine Sea Salt
- › 16 Ounces Lovera
- › 2 Tbsp Hiland Whole Milk Or Heavy Cream
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Summer Corn Salad is one of those recipes that should be on your summer food bucket list. There are a thousand different ways to turn fresh corn off the cob into a salad. One of our favorite versions has a kick from Daddy Hinkle’s seasoning, peppers and hot sauce, and it’s mellowed with lime juice and Roark Acres honey. Avocado and cilantro round out this delicious salad. A couple of tips when making this salad – one, grilling the corn intensifies the flavor. And second, let the flavors come together by allowing the salad to sit for at least an hour before serving. This is a great salad for serving at summer gatherings at the lake or backyard get-togethers. It’s a crowd-pleaser, and it goes well with grilled meats or Oklahoma barbecue.
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Three ingredients and three minutes is all you need to make this creamy, tasty dip.
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Are you ready to sample a dog that will punch you in the mouth? If so, this dog is for you. Our Super Hot, hot dog is full of spicy flavor and is ready to make you cry.
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Our Super Bowl Taco Soup couldn’t be simpler to make. It’s the kind of recipe even picky eaters will like. Put a couple of jars of Ace in the Bowl salsa on your grocery list. You’ll want one for chips and dip, and the other for this great soup. Set out limes and avocado to add new notes of flavor to this great dish.
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Wrapping the roast in bacon gives nice flavor and keeps it from drying out while cooking.
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Sweet potatoes, vanilla and cinnamon are in every bite of this creamy bread pudding, making it a perfect dessert for Thanksgiving.
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Our Sweet Potato Salad with Bacon is one you don’t want to miss. All the great flavors of potato salad are ramped up with garlic, honey, thyme and jalapeno. And the star of the recipe – Triple S sweet potatoes – gives a sweetness and complexity to the potato salad. This is anything but a boring potato salad. Sweet potatoes combined with bacon, honey and jalapeno pepper combine for a punch of flavor.
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For Thanksgiving it all starts with the turkey. Why not try something a little different this year with a turkey brined in Milo’s Famous Sweet Tea. The sweetness from the tea, combined with rosemary, garlic, lemon and onion, creates a great flavor and color. Sweet tea gives amazing flavor and color to your Thanksgiving turkey. Use any type of container that will fit in your refrigerator but that’s big enough to hold the turkey and brine.
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Make your own summer ice cream flurries, and top with another favorite summer treat: s’mores!
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These burritos can be made days or weeks ahead of time, wrapped tightly and placed in the freezer. They’re easy to reheat and transport to a game. Or, serve them for brunch for a football watch party.
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Your classic cheese dip just got better. This travels well in a slow cooker on your way to tailgate before the game.
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Smoked turkey legs and vegetables make a hearty filling for this classic pot pie.
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This twist on turkey tetrazzini is perfect for turkey leftovers, and it makes enough to serve a crowd.
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August is prime time for watermelon in Oklahoma. Enjoy the sweetest Triple S melons in a refreshing drink.
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A tangy honey-lime dressing complements the sweet watermelon and bitter arugula in this unique salad.
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Chocolate Chip Cookie Ice Cream Sandwiches
We have cookies that are as sweet as America herself!
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Mini Barbecue Pork Tenderloin Sandwiches
These mini sandwiches are perfect for entertaining. Serve them at your next spring get-together.
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Blackeyed Pea Cakes with Pepper Jelly
This unique appetizer is made even better with a little touch of Suan's pepper jelly.
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Blackberry Cobbler with Warm Custard Sauce
What is better than blackberry cobbler? Blackberry cobbler with warm custard sauce. Your mouth will thank you!
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We love these rolls that include both smoky bacon and sweet maple flavors.
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Everyone will be talking about this recipe when you bring it out. It's the equivalent of an edible party trick!
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Bacon Cheese and Chive Muffins
These savory muffins are great as an appetizer or as part of a breakfast or brunch spread. They're also good as mini muffins, just be sure to watch the cooking time.
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Impress your friends with this beautiful tart perfect for a weekend brunch.
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Feel like a chef when you make this recipe with a creamy, slightly spicy curry sauce.
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Apple Roasted Brussels Sprouts
The combination of sweet apples and savory bacon takes these Brussels sprouts to the next level.
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Bread pudding is great, but even better with the flavors of apple and cinnamon.
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This is a cake made for fall, with the warm flavors of apple butter in a delicious cake.
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These skewers are fun to make, and everyone will love the colors and flavors.
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