2 packages Hiland cream cheese, softened

16 ounces Lovera's Hand-Formed traditional Caciocavera, shredded finely

1 package Scissortail Farms Thyme, finely chopped

2 tablespoons Hiland Whole Milk or Heavy Cream

1 teaspoon fine sea salt

Step 1Combine the softened cream cheese, half of the Caciocavera cheese, 1 1/2 tablespoons of thyme, milk and sea salt. Mix using a heavy spoon until fully incorporated. Spoon onto a large piece of plastic wrap, pulling around the cheese mixture to form into a ball. Refrigerate for a minimum of 2 hours.

Step 2Remove from plastic wrap and coat by rolling the cheese ball in the remaining cheese and garnish with whole sprigs of thyme.