1 1/2 cups White Sugar

1 cup Hiland Butter

1 tsp Griffin's Vanilla

2 eggs

1 cup Hiland Sour Cream

5 cups Shawnee Mills All Purpose Flour

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

8 oz Cream Cheese

2 tbsp Evaporated Milk

1 tsp Griffin's Vanilla

1/8 tsp salt

4 cups Confectioners' Sugar

Step 1Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.

Step 2Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.

Step 3Cover and chill dough for 1 hour.

Step 4Preheat oven to 375 degrees F (190 degrees C). Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10

Step 512 minutes.

Step 6To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.