Sour Cream Softies

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Sour Cream Softies

72 min 15


  • 1 1/2 cups White Sugar

    1 cup Hiland Butter

    1 tsp Griffin's Vanilla

    2 eggs

    1 cup Hiland Sour Cream

    5 cups Shawnee Mills All Purpose Flour

    1/2 tsp salt

    1 tsp baking powder

    1 tsp baking soda

    8 oz Cream Cheese

    2 tbsp Evaporated Milk

    1 tsp Griffin's Vanilla

    1/8 tsp salt

    4 cups Confectioners' Sugar

  • Step 1Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.

    Step 2Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.

    Step 3Cover and chill dough for 1 hour.

    Step 4Preheat oven to 375 degrees F (190 degrees C). Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10

    Step 512 minutes.

    Step 6To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Preparing: 60 minCooking: 12 min

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