Beer Brats Cook Out
Level up your cookout with MIO ingredients!
Scale
Ingredients
Scale
- 2 packages Loveras Original Italian Sausage
- 1 can Coop Ale Works Spare Rib Pale Ale
- 4 tablespoons Hiland Butter
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 8 ounce J-M baby Portabella Mushrooms
- 1 1/2 teaspoons Head Country All Purpose Championship Seasoning
- 2 La Baguette French Loaves, cut into fourths and sliced
- Cut sausages into 4-5 links each. Poach sausages in Coop beer.
- Simmer beer in a large saute pan, and poach links in batches for 5 minutes each in the beer. Reserve the sausage for grilling and the beer poaching liquid for the saute.
- Heat a large saute pan with the butter, and saute the onions and peppers until they have just started browning.
- Add the mushrooms, and saute until golden brown. Don’t leave unattended, and stir until golden brown. Pour the reserved beer over the vegetables, and simmer until thickened, to create a butter-beer sauce.
- Grill the sausages over medium-high heat on an outdoor grill or inside in a grill pan.
- Serve with the french bread. Great with Made in Oklahoma products including Peach Crest Ranch beef burgers with Braums buns, Scissortail Farms butterhead lettuce, Head Country Bar-B-Q Sauce and Seikel’s Oklahoma Gold Old Style Mustard.