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Our Meat Lovers Baked Beans are easy to make. After sauteing a few ingredients, like smoky Bar-S Bacon and Greer’s Ranch House Sausage, the ingredients are simply mixed together right in a large casserole dish, and then baked until bubbly and warm. These baked beans are the best of both worlds – sweet and savory. And the recipe feeds a crowd, making it great for a party.
Cook bacon. Crumble and set aside.
Saute the onions, peppers, sausage and ground beef until evenly browned. Drain the fat from the meat.
Using a large casserole dish, pour in the pork-in beans, barbecue sauce, white and brown sugar, mustard and seasoning.
Add cooked sausage mixture. Gently fold and incorporate the ingredients.
Bake in a preheated 350-degree oven, uncovered, for 40 minutes.
Chef myheartcreative
It’s hard to turn down dessert when it’s as good as our Blueberry Crisp. Shawnee Mills flour, Braum’s butter and Miller pecans are the perfect base for the crumb topping for this crisp. The blueberry base melds together with the buttery oat topping to make this delicious dish. We love serving it with Braum’s Homestyle Vanilla Ice Cream. This crisp is super easy to make and can be made with any of your favorite berries. Don’t expect any leftovers with this one, but do expect for people to ask you for the recipe.
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Our Loaded BBQ Baked Potatoes are a favorite. These potatoes are great for company because they can be made ahead, and then toppings are set out for everyone to choose their favorites. And these aren’t skimpy baked potatoes. A potato becomes a meal when stuffed with great MIO products, starting with J.R.’s Family Bar-B-Q Sauce. J.R.’s sauce is sweet with a little spice, making it great either to marinate, cook with or to pour over the top of any of your favorite meats. Our recipe begins with a pork roast, cooked in a slow cooker with J.R’s plus Southern Roots Sisters Raspberry Chipotle Jam. Cover the baked potato in the shredded pork, then pile high with cilantro, cheese, avocado and sauteed bell peppers.
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We’re also loving the Okie Italian Pasta Salad. It’s full of flavor from Bar-S bacon, mini pepperonis, Lovera’s cheese, Scissortail Farms fresh-picked basil, cucumber and tomatoes. Della Terra’s fusilli pasta is the perfect base for this salad. The pasta, which is artisan and made locally in small batches, is as authentic as you can get. And the whole salad is tossed with Diane’s Legendary Italian Salad Dressing, which lives up to its name. This pasta is great made a day ahead. Add extra Diane’s dressing according to your taste.
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For something special after dinner, try our Coffee Martini. This elegant drink uses the very best vodka and dark coffee liqueur, both from Prairie Wolf, made in Guthrie. Compadres ground espresso beans are rich and make a luxurious coffee when combined with Hiland cream. Our recipe serves one, but it’s so delicious, you may want to double it.
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The simple ingredients are deceiving for the amount of great flavor in this delicious dish. Mountain View Meat Company’s Polish sausage combines with Seikel’s Oklahoma Gold Old Style Mustard for a classic combination of sausage and mustard, but instead of being thrown on the grill, these sausages are roasted in the oven with peppers and Daddy Hinkle’s seasoning. Stuff the sausage and pepper mixture into a sub roll, dress with a spread of mustard and Roark Acres Honey, and you have a stand-out sub that couldn’t be easier to make but tastes as good as a restaurant sandwich.
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Make waffles even tastier with cocoa powder and dark chocolate. This fun treat makes breakfast feel more like dessert when topped with whipped cream, chocolate syrup and a cherry.
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This roast ham is glazed with Prairie Wolf Dark, Seikel’s mustard, and brown sugar--a sure crowd pleaser!
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Easter is here, and it's time for the glorious foods of spring, including ham, scalloped potatoes and biscuits so good they'll make you say "hallelujah."
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Eggplant and Tomato Bruschetta
Let guests serve themselves by setting out toasted French bread and this savory bruschetta.
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Creamy Spinach and Three Mushroom Lasagna
Layers of spinach and mushrooms are tucked between lasagna noodles and a creamy sauce in this rich vegetarian dish. Perfect for a Meatless Monday dinner.
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Sometimes we need our food to be healthy, nourishing, easy to prepare. But there are times when we want something decadent, rich and luxurious. Risotto is a labor of love, a dish that requires tending and stirring to create a creamy, dreamy dish. The addition of J-M mushrooms, Scissortail Farms fresh thyme, Hiland butter and Lovera’s cheese create a fabulous dinner that’s as good as any that requires a reservation.
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Start by making homemade flatbread, then assemble your sandwich with Lovera’s Summer Sausage, Lovera’s Caciocavera cheese, Scissortail lettuce greens and Seikel’s Oklahoma Gold Mustard.
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This impressive looking trifle is filled with layers of berries, cream and pound cake.
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A smoothie bowl is the perfect breakfast in a bowl-fresh fruit, natural yogurt, honey and nuts
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This white chicken chili is a great alternative to traditional chili.
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A simple tomato salad, with herbs and a little sweetness is just what you want o a hot summer day.
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Creamed Chicken with Mushrooms and Peppers
Mushrooms, peppers and chicken are added to a creamy white sauce for comfort food that's easy enough to make on a busy weeknight.
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Individual servings of cobbler are made right inside coffee mugs. It’s a perfect ending to a holiday meal.
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Have fun mixing your favorite flavors to make your own popsicles. These fruit pops combine frozen fruit juice with yogurt, cream and honey to make the coolest, creamiest ice pops.
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These unique pancakes have a savory flavor but are sweetened with Andrews Honey and Griffin's syrup.
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Shawnee Mills cornbread mix makes a great coating for onion rings.
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Our recipe for Fudge Turtle Brownies come together in a snap. A Shawnee Mills brownie mix is the base for these brownies, which are filled withBedre milk chocolate bars and Braum’s caramel topping. Miller Pecan Co. pecans top these brownies,which are perfect for Valentine’s Day or any special treat this month.As easy as they are to make, these brownies make an elegant presentation when plated. The only thing that could make them better is if served with a glass of cold milk. When preparing a special dinner this month, buy local and eat local. It’s good for you and good forOklahoma!
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Can’t decide what type of cookies to make? No problem! Bake four different flavors all in one pan.
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A great dessert to share with family this summer, this coffee ice cream is perfectly creamy and will keep you cool in the warm August nights.
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A classic, pillowy white coconut cake is great for a birthday or celebration.
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Classic Steak Diane: Steak Diane is a nostalgic dish that starts with Oklahoma beef and ends with a dramatic flambé. This is just the thing to make for that special someone on Valentine’s Day. The combination of the steak with J-M crimini mushrooms, Daddy Hinkle’s marinade and Seikel’s Oklahoma Gold Mustard makes for one impressive dinner.
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Christmas Morning Breakfast Pizza
The best way to add some creative magic to the Christmas morning!
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Chocolate Covered Strawberry Cupcake
These cupcakes are as fun to make as it is delicious! This is the perfect treat for a hard day's work.
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Chocolate Chunk Pancakes with Honey-Cinnamon Syrup
Enojoy these Chocolate Chunk Pancakes with Honey-Cinnamon Syrup to bring the whole family around the table, and have them come back every morning wanting more!
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Chocolate Cherry Brownies w/Marshmallow Buttercream Frosting
This is a sweet recipe for a Valentine's Day treat.
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Chicken, Bacon and Ranch Pizza
This Okie-inspired pizza combines the great flavors of chicken, bacon and ranch dressing. Pizza is on the dinner rotation for most people for good reason. It’s something everyone in the house can agree on. But if you’re looking for something beyond marinara sauce and mozzarella cheese, try a chicken, bacon and ranch pizza. This pizza, which starts with a Shawnee Mils pizza crust mix, can be made in a round pizza pan or shaped into a rectangle for flatbread. The base is a mixture of Braum’s sour cream combined with Head Country seasoning. This creamy, smoky spread is great on pizza or as a dip. A layer of cooked and sliced chicken, J-M mushrooms and Bar-S bacon add a great depth of flavor. You’re going to want more than one slice of this pizza!
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It’s everything you love about chicken parmesan - in a slider! These addictive little sliders are great for feeding a crowd. Make a pan of them, and watch how fast they go.
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The small size of these corn dogs makes them fun for a kids’ birthday party or fall get-together.
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Chicken Gumbo with Corn Dumplings
Dumplings bake right on top of this gumbo, so you have a bite of sweet, garlicky biscuit with each bite of warm gumbo.
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Holiday Breakfast Tater Tot Bake
The tater tot bake is different from a basic breakfast casserole. For one, tater tots instead of shredded hashbrowns give a great texture and flavor. The casserole is also full of flavor from Bar-S bacon, Greer’s Ranch House spicy sausage, Lovera’s cheese and J-M mushrooms. We love this breakfast bake served with Ace in the Bowl salsa. Overnight breakfast bakes are perfect when you have company or want to spend time with family. And this one is packed with flavor.
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You won't need side dishes with this filling Mexican-inspired enchilada casserole.
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Fudge is made even better when studded with chocolate-covered cherries and pecans.
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Honey Glazed Sweet and Salty Snack Mix
Your guests won’t be able to stop eating this addictive snack mix.
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This crustless quiche comes together easily and is wonderful for brunch.
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Here’s the perfect March Madness snack food. These tasty wings have great flavor from Oklahoma ingredients. When eating out, chicken wings are a perennial favorite. If you wonder if you can make them at home as good as your favorite restaurant, give our version a try. Make your own honey-mustard sauce with Seikel’s Oklahoma Gold Mustard, a hearty whole-grain style mustard, plus Cheatwood’s Honey. A little all-purpose Head Country Championship Seasoning kicks up the flavor. Preparation and cleanup for these wings couldn’t be easier. Everything is tossed in a sealed plastic bag, placed on a sheet pan and baked in the oven. It’s a true one-dish dinner. These wings would also be perfect for snacking during March Madness. If you’re expecting a crowd, make a double batch because everyone’s going to love them!
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Caramelized Stone Fruits with Granola and Yogurt
Have the best spa brunch experience at home with this fabulous fruit and yogurt bowl.
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Hot off the grill pork kabobs is an easy and quick fix. This recipe would be a great recipe to prepare ahead of time to take camping or to a cookout.
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Candied bacon is called so for a reason. It's so delicious you'll want to eat it like candy. It makes a good appetizer, breakfast or a topping on burgers.
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Unwind and relax through the summer heat with this sangria recipe that is sure to keep you and your party cool.
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A great combination of flavors comes in our Iced Cinnamon Honey Latte. This drink is just what you want as an afternoon pick me up or to get yourself going first thing in the morning. It starts with a homemade simple syrup made with Roark Acres Pure Raw Honey, plus cinnamon and Griffin’s vanilla. The syrup is so delicious you may want to make extra to use in hot coffee, tea or iced drinks. The syrup can be made ahead and stored in the refrigerator for a week. Once the syrup is made, it’s combined with Compadres cold-brewed coffee and Braum’s milk. One special touch that’s worth it is to make some coffee ice cubes ahead of time. Remember to pour a little coffee into an ice cube tray a day or so before making the latte. Popping those coffee ice cubes into your latte is a real treat – a coffee shop perk you can have at home.
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One of our favorite recipes for holiday breakfasts is for Jam Crescent Rolls. Kids can help make these easy rolls, which start with crescent roll dough. Fill with your favorite jam, then drizzle with a powdered sugar glaze, and you have a super easy breakfast treat. It’s fun to make these in an assortment of flavors with different jams and jellies. These rolls are delicious to eat and fun to make.
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Celebrate the end of summer with campfire cooking. These sausage packs are great for an outdoor camping trip, but are also good on a backyard grill.
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Our Jerk Chicken recipe is full of flavor from peppers, garlic and onion, plus allspice, bay leaves, cloves and thyme. Made in Oklahoma’s Prairie Wolf Distillery makes an amazing Obahoshe Rum that takes this Jerk Chicken to the next level. Jerk Chicken is great right off the grill, eaten just as it is. It’s also great eaten alongside coconut rice, grilled plantains or stewed black beans. If you have any leftovers, pull the chicken apart to make jerk chicken tacos. Summer will be over soon, so make the most of it by firing up the grill and using some of your favorite Made in Oklahoma ingredients.
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Delicious barbecue cooked low and slow takes hours, but our recipe brings a lot of flavor in a fraction of the time. It all starts with Oklahoma pork and John’s Bar-B-Q sauce and dry rub, made in Okemah. John’s championship-style sauce and rub, plus the sweetness of Cheatwood’s Honey, gives great flavor to the pork. Marinate overnight for the most intensity, then cook in the oven or an outdoor grill for a one-of-a- kind barbecued pork. Barbecued pork tenderloin is great sliced and eaten with everything from cheese grits to baked potatoes to roasted veggies. Or, shred it for barbecue pork sliders served with classic sides like potato salad and baked beans. This pork tenderloin is so good, you may want to double the recipe and freeze a portion to have for quick weeknight dinners. Serve it with John’s Bar-B-Q sauce in either mild or hot on the side.
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The Busy Day BBQ Beef Short Ribs recipe is perfect for the family on the go or when your day is hectic, but you still need to cook dinner. The juicy meat falls off the bone. No one needs to know you weren't slaving away all day cooking ribs. It is our secret!
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If you're feeding a crowd, double this recipe. It's great served with rice and beans, fruit salad and mini cinnamon rolls.
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Oklahoma-made pasta adds a bit of heat to this crowd-pleasing dish of Italian sausage and pasta.
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No one would guess how easy it is to make this impressive-looking ice cream cake.
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These glazed ribs will remind you of the best short ribs served at Chinese restaurants. They’re sweet, savory, sticky and addictive
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Browned Butter Mashed Potatoes
Mashed potatoes are a must on the Thanksgiving menu. But instead of the same old thing, try something different this year with browned butter mashed potatoes. Start by mashing the potatoes with the tanginess of Braum’s buttermilk, then adding salt, pepper and nutmeg. Then make the browned butter, by melting and cooking Braum’s Salted Butter. Once it’s reached golden brown, pour over the potatoes. These potatoes are so good you won’t need gravy. Browned butter is like liquid gold on top of already delicious buttermilk mashed potatoes. Browning the butter gives a nuttiness and intense flavor.
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Here's a fun take on a breakfast casserole, with an updated twist.
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These little breakfast bites are perfect for a quick on-the-go breakfast or to pack in a lunchbox.
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Braised Filet with Mushroom Sauce
The mushroom sauce adds great flavor to these little filets.
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Oklahoma beef braised with smoky barbecue seasoning and beer and topped with fresh vegetables and herbs makes a street taco that will soon become your favorite.
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Loaded Twice-Baked Sweet Potatoes
These potatoes are a break from your ordinary side dishes. They’re great alongside ham for Easter dinner or with barbecue during March Madness.
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These muffins are just sweet enough to be a treat, and kids will love finding a homemade muffin in their lunchboxes.
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Cheesy comfort food become creamy soup in this fun recipe that will bring everyone to the table at dinnertime. Who doesn’t love macaroni and cheese? But have you ever tried this comfort food as a soup? Macaroni and Cheese Soup will be as delicious to grownups as it will to kids. This creamy, cheesy soup comes together with a roux made with Shawnee Mills flour and Hiland milk. Rather than simple elbow macaroni, use Oklahoma-made Della Terra pasta, which has a distinct homemade flavor. Adding broccoli to the soup adds both color and nutrition, but if you’re not a broccoli fan, it’s no problem to leave it out. Two types of cheese – Parmesan and cheddar – round out the flavor of this macaroni and cheese you’ll eat with a spoon.
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Blueberry Biscuit Pudding with White Chocolate Sauce
Bread pudding made with biscuits and blueberries is delicious as a springtime breakfast or dessert.
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Blackberry and Lemon Mango Icebox Cake
This cake is perfect for summer. It stays cool in the refrigerator until just before serving.
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Our Meat Lovers Baked Beans are easy to make. After sauteing a few ingredients, like smoky Bar-S Bacon and Greer’s Ranch House Sausage, the ingredients are simply mixed together right in a large casserole dish, and then baked until bubbly and warm. These baked beans are the best of both worlds - sweet and savory. And the recipe feeds a crowd, making it great for a party.
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Black Mesa Bacon Cheese Burgers with Thunder Head Country Slaw
These deluxe burgers are full of flavor.
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This easy little appetizer is a great one to have when you're in a hurry.
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A cheese ball is one of the most classic holiday appetizers. And who doesn't love an appetizer that comes together in less than 10 minutes? Put these together ahead of time, and pull them out when your guests arrive.
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Mini Ancho Sausage Muffins with Green Chile Gravy
These flavor-packed sausage cornbread muffins are even better dunked in green chile gravy. Yum!
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This chilli is perfect for tailgates. Make it ahead of time, then pack it in a slow cooker on game day.
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Mini Apple Cider Bundt Cakes with Buttermilk Glaze
These beautiful little cakes make perfect gifts for friends and neighbors for the holidays.
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These protein-packed mini egg cups are the perfect grab and go breakfast or lunch, since they can be made ahead and popped in the microwave to reheat.
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MIO makes it easy by starting the chicken in the oven and finishing it on the grill. Summer veggies including corn, peppers, squash and Oklahoma-grown sweet potatoes cook with the chicken for great flavor.
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A dollop of jewel-toned jam adds color and flavor to these little cheesecakes. These individual-sized desserts would be great for Easter and other spring celebrations.
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Looking for a new take on a simple hot dog. Our Rise and Shine dog may have you eating hot dogs for breakfast.
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All the flavors of a banana bread are turned upside down into a cake with a buttery, caramel finish.
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Surprise mom with this easy to make baked French toast. Assemble the night before, refrigerate then pop in the oven for Mother’s Day brunch.
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Rich Alfredo sauce is taken to the next level with the addition of Oklahoma-produced mushrooms and bacon.
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BBQ Chopped Steak Salad with BBQ Ranch Dressing
A smoky-cool ranch dressing is great mixed with chopped steak and greens in this entree-worthy salad.
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For kids with nut allergies or kids with nut-free schools, finding sweet alternatives can be difficult. If nut allergies aren’t an issue, feel free to use your favorite peanut butter in place of the sunflower seed butter.
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The perfect mixture of Asian flavors and Oklahoma ingredients combine for a warming ramen bowl.
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Start with Oklahoma pork to make a lettuce wrap with an Asian-Okie flair. These lettuce wraps are packed with ingredients made in Oklahoma, and they make a nice light dinner for a hot summer night.
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You and your family won't be able to stop eating these delicious Oklahoma styles pecans.
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Oklahoma’s Best Cinnamon Rolls
Oklahoma’s Best Cinnamon Rolls: If you’re on the hunt for the very best cinnamon roll recipe, look no more. These rolls have a sinfully sweet filling that includes Oklahoma-grown pecans from Miller Pecan Co. in Afton. The surprise with these rolls is just how easy they are to make. No worries for those who don’t like working with yeast – these rolls start with a Shawnee Mills pizza crust mix, making them easy to knead, rise and roll. Ingredients for dough 2 packages Shawnee Mills Pizza Mix ¼ cup sugar 1 cup hot water Pan (9-by-9-inch) 2 tablespoons Hiland Salted Butter 2 tablespoons sugar Pan (9-by-9-inch) Ingredients for filling 1 stick Hiland Salted Butter, softened ½ cup sugar 2 ½ teaspoons cinnamon ½ cup Miller Pecans, finely chopped Ingredients for glaze 2 tablespoons Hiland Salted Butter, melted 1 cup powdered sugar 3 to 4 tablespoons water
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Pasta salad is a favorite anytime of the year. But our Italian Pasta Salad with Ham is especially good for spring. Leftover Easter ham would be great in this salad. But you don’t need an excuse to buy Oklahoma-made Schwab’s ham, which is always in season. This pasta salad makes four to six generous servings, making it great for lunch or dinner. It’s loaded with Scissortail Farms spinach and thyme, Leonard Mountain olives and sundried tomatoes. Dianne’s Legendary Italian Salad Dressing rounds out the flavor. This pasta salad also starts with the best pasta in Oklahoma, locally made Della Terra fusilli pasta. Della Terra is an artisan small-batch pasta maker with unique shapes and a homemade quality you can taste.
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A soda float is the best of both worlds-fizzy and creamy. These sweet drinks are a perfect summer treat.
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Another fun recipe is our One Pot Red Beans and Rice. This is a complete meal all in one bowl. It’s a good one to have for an event like the Super Bowl because everyone can serve themselves by layering the rice, the beans and then adding any toppings or hot sauces they like.
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This Oklahoma take on a buffalo wing has a sweet heat from Boudreaux’s Swamp Sauce, Daddy Hinkle’s marinade and Cheatwood’s honey. It’s perfect as a sticky-finger summertime appetizer.
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Pasta with Sweet Corn and Mushrooms
Want comfort food in a bowl? Cozy up with this buttery pasta with corn, garlic and sauteed mushrooms. Another trend we love is the pasta bowl. Starting with Della Terra – a small-batch artisan pasta maker – is the key. Della Terra’s campanelle pasta holds onto to all the tasty ingredients in our Sweet Corn and Mushroom Pasta Bowl. Sauteing a variety of J-M mushrooms, including shiitake and cremini, adds great flavor. The pasta bowl gets added creaminess and flavor from Hiland butter, Roark Acres honey and a splash of apple cider vinegar. This combination, along with the onions, corn and garlic, makes a dish you won’t want to stop eating.
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For something on the sweet side, we have PB&J Muffins. These muffins will be a favorite with kids, but the adults will enjoy them just as much. This tasty muffin has a smooth peanut butter batter. Each muffin is filled with a spoonful of Gina’s Gourmet Strawberry Spread, a natural product of real pureed strawberries. This spread is perfect for the muffins, but also delicious on toast, English muffins, waffles or to be used in countless dessert recipes. Finally, each muffin is topped with a crumb topping of brown sugar, cinnamon, Braum’s butter and Shawnee Mills flour. Kids will love to help make these muffins. Even little ones can fill each muffin with a spoonful of the strawberry spread.
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Baked Beans with Syrup and Bacon
These classic beans get their sweetness from Griffin's Syrup.
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Bacon-Wrapped Roasted Corn on the Cob
Bar-S Bacon gives great flavor to this roasted corn.
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Pecan Pie with Chocolate Coffee Sauce
This is the perfect finish for a holiday meal – a classic Field’s pie topped with a delectable sauce.
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This will soon be your new favorite burger. You’ll likely have leftover pimiento cheese, which is great on a sandwich or with crackers.
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A cheese ball is one of the most classic holiday appetizers. And who doesn't love an appetizer that comes together in less than 10 minutes? Put these together ahead of time and pull them out when your guests arrive.
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These popcorn balls are easily shaped in a muffin or cupcake pan. Decorate them with your favorite toppings and seasonal sprinkles or candies.
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This is the ultimate taste of fall – pumpkin and pecan pancakes with warm syrup. Adding the pecans once the pancakes are on the griddle makes a pretty pancake. Our Pumpkin Pecan Pancakes are the epitome of fall. Gina’s Gourmet pumpkin spread combines with Shawnee Mills pancake mix to make a breakfast that will have your taste buds singing. A sprinkle of local Miller Pecan Co. pecans adds a fresh nuttiness, and a topping of fresh Hiland butter and classic Griffin’s syrup pull all the flavors together. This makes a great weekend breakfast or brunch along with Oklahoma favorites like Bar-S bacon and Greer’s Ranch House sausage. Make this recipe and wait for the oohs and ahhs.
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You’ve tried pumpkin spice in everything from lattes to muffins. How about in brownies? A subtle pumpkin flavor is swirled into fudge brownie mix in this perfect-for-fall dessert.
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This is not your childhood grilled cheese sandwich. Arugula, basil, thick Oklahoma bacon and Havarti cheese elevate this to what will soon be your new favorite sandwich.
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Sausage Balls with Pepper Jelly
Four ingredients is all it takes to make these super simple sausage balls. Dip them is Suan's Scotch Bonnet Pepper Jelly for a delicious twist.Four ingredients is all it takes to make these super simple sausage balls. Dip them is Suan's Scotch Bonnet Pepper Jelly for a delicious twist.
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With only five ingredients, this easy dinner comes together quickly. Make two (8-inch) pans, freezing one for dinner another night.
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This chopped salad is your first taste of spring - fresh, green and bright. The tangy Italian dressing adds great flavor. Since it’s best made in advance, it’s perfect for a family dinner or potluck. Make it the day before to let the flavors come together.
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Four ingredients is all it takes to make these impressive mushrooms. They're full of flavor, and are great on their own or on top of grilled steaks.
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This creamy, cheesy baked pasta is a favorite with a salad and bread for dinner.
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Slow Cooker Sweet and Sour Meatballs
These meatballs are great over rice or pasta for dinner. And they’re equally good served on their own as an appetizer.
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These classic beans get their sweetness from Griffin's Syrup.
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A Schwab’s smoked turkey leg is the star of this crowd-pleasing layered salad. It would be welcome as a Thanksgiving side dish or as a conduit for turkey leftovers.
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Bold flavors from pepper relish, whole grain mustard, barbecue sauce and brown sugar turn basic baked beans into something special.
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A cheese ball is one of the most classic holiday appetizers. And who doesn't love an appetizer that comes together in less than 10 minutes? Put these together ahead of time and pull them out when your guests arrive.
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Spinach Salad with Warm Bacon Dressing
A warm bacon dressing is the secret to this classic spinach salad. If you’re looking for new ways to eat your veggies, think about a classic spinach salad with warm bacon dressing. Scissortail spinach is always a good choice, healthy and packed with nutrition. But when you want to break out of your basic spinach salad, try it with bacon. After you’ve cooked your Bar-S bacon, combine it with balsamic vinegar, Cheatwood’s Honey, shallots and Scissortail thyme. The salad becomes a meal of its own when topped with hard-boiled eggs and Miller Pecan Co. pecans. This is a recipe that’s fun to add other ingredients to, and this is a great time to use what we have in our pantries and refrigerators. J-M mushrooms or sliced red onion would both be great additions to this spinach salad.
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Stuffed Corn Muffins with Chili
What could be better than a good cornbread muffin? How about a cornbread muffin stuffed with chili.
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Suan’s Sweet Tomato Jam Bloody Mary
Make a traditional Bloody Mary even better using Made in Oklahoma products. We kick up this iconic cocktail with hints of scotch bonnet, horseradish and tomato jam.
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Sugar and Spice Sweet Potato Bread
Serve this spiced bread warm with butter and honey for breakfast or dessert.
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Summer Corn Salad is one of those recipes that should be on your summer food bucket list. There are a thousand different ways to turn fresh corn off the cob into a salad. One of our favorite versions has a kick from Daddy Hinkle’s seasoning, peppers and hot sauce, and it’s mellowed with lime juice and Roark Acres honey. Avocado and cilantro round out this delicious salad. A couple of tips when making this salad – one, grilling the corn intensifies the flavor. And second, let the flavors come together by allowing the salad to sit for at least an hour before serving. This is a great salad for serving at summer gatherings at the lake or backyard get-togethers. It’s a crowd-pleaser, and it goes well with grilled meats or Oklahoma barbecue.
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Three ingredients and three minutes is all you need to make this creamy, tasty dip.
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Are you ready to sample a dog that will punch you in the mouth? If so, this dog is for you. Our Super Hot, hot dog is full of spicy flavor and is ready to make you cry.
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Our Super Bowl Taco Soup couldn’t be simpler to make. It’s the kind of recipe even picky eaters will like. Put a couple of jars of Ace in the Bowl salsa on your grocery list. You’ll want one for chips and dip, and the other for this great soup. Set out limes and avocado to add new notes of flavor to this great dish.
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Wrapping the roast in bacon gives nice flavor and keeps it from drying out while cooking.
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Sweet potatoes, vanilla and cinnamon are in every bite of this creamy bread pudding, making it a perfect dessert for Thanksgiving.
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Our Sweet Potato Salad with Bacon is one you don’t want to miss. All the great flavors of potato salad are ramped up with garlic, honey, thyme and jalapeno. And the star of the recipe – Triple S sweet potatoes – gives a sweetness and complexity to the potato salad. This is anything but a boring potato salad. Sweet potatoes combined with bacon, honey and jalapeno pepper combine for a punch of flavor.
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For Thanksgiving it all starts with the turkey. Why not try something a little different this year with a turkey brined in Milo’s Famous Sweet Tea. The sweetness from the tea, combined with rosemary, garlic, lemon and onion, creates a great flavor and color. Sweet tea gives amazing flavor and color to your Thanksgiving turkey. Use any type of container that will fit in your refrigerator but that’s big enough to hold the turkey and brine.
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Easy
Make your own summer ice cream flurries, and top with another favorite summer treat: s’mores!
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Easy
These burritos can be made days or weeks ahead of time, wrapped tightly and placed in the freezer. They’re easy to reheat and transport to a game. Or, serve them for brunch for a football watch party.
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Easy
Your classic cheese dip just got better. This travels well in a slow cooker on your way to tailgate before the game.
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Easy
Smoked turkey legs and vegetables make a hearty filling for this classic pot pie.
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Easy
This twist on turkey tetrazzini is perfect for turkey leftovers, and it makes enough to serve a crowd.
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Easy
August is prime time for watermelon in Oklahoma. Enjoy the sweetest Triple S melons in a refreshing drink.
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Easy
A tangy honey-lime dressing complements the sweet watermelon and bitter arugula in this unique salad.
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Easy
Chocolate Chip Cookie Ice Cream Sandwiches
We have cookies that are as sweet as America herself!
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Easy
Mini Barbecue Pork Tenderloin Sandwiches
These mini sandwiches are perfect for entertaining. Serve them at your next spring get-together.
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Easy
Blackeyed Pea Cakes with Pepper Jelly
This unique appetizer is made even better with a little touch of Suan's pepper jelly.
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Easy
Blackberry Cobbler with Warm Custard Sauce
What is better than blackberry cobbler? Blackberry cobbler with warm custard sauce. Your mouth will thank you!
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Easy
We love these rolls that include both smoky bacon and sweet maple flavors.
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Easy
Everyone will be talking about this recipe when you bring it out. It's the equivalent of an edible party trick!
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Easy
Bacon Cheese and Chive Muffins
These savory muffins are great as an appetizer or as part of a breakfast or brunch spread. They're also good as mini muffins, just be sure to watch the cooking time.
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Easy
Impress your friends with this beautiful tart perfect for a weekend brunch.
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Easy
Feel like a chef when you make this recipe with a creamy, slightly spicy curry sauce.
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Easy
Apple Roasted Brussels Sprouts
The combination of sweet apples and savory bacon takes these Brussels sprouts to the next level.
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Easy
Bread pudding is great, but even better with the flavors of apple and cinnamon.
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Easy
This is a cake made for fall, with the warm flavors of apple butter in a delicious cake.
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Easy
These skewers are fun to make, and everyone will love the colors and flavors.
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Easy
