Meat Lovers Baked Beans
Our Meat Lovers Baked Beans are easy to make. After sauteing a few ingredients, like smoky Bar-S Bacon and Greer’s Ranch House Sausage, the ingredients are simply mixed together right in a large casserole dish, and then baked until bubbly and warm. These baked beans are the best of both worlds - sweet and savory. And the recipe feeds a crowd, making it great for a party.
40 min 20
1⁄2 pound Bar-S Bacon
1⁄2 small white onion, finely diced
1⁄2 small green bell pepper, finely diced 1⁄2 pound Greer’s Ranch House Sausage 1⁄2 pound ground beef
4 (15-ounce) cans pork and beans
1⁄2 bottle Sweet Spirit Foods BBQ Sauce 1⁄4 cup brown sugar
1⁄4 cup granulated sugar
1⁄2 tablespoon Griffin’s Mustard
1⁄2 tablespoons Daddy Hinkle’s seasoning
Step 1Cook bacon. Crumble and set aside.
Step 2Saute the onions, peppers, sausage and ground beef until evenly browned. Drain the fat from the meat.
Step 3Using a large casserole dish, pour in the pork-in beans, barbecue sauce, white and brown sugar, mustard and seasoning.
Step 4Add cooked sausage mixture. Gently fold and incorporate the ingredients.
Step 5Bake in a preheated 350-degree oven, uncovered, for 40 minutes.