Meat Lovers Baked Beans
Our Meat Lovers Baked Beans are easy to make. After sauteing a few ingredients, like smoky Bar-S Bacon and Greer’s Ranch House Sausage, the ingredients are simply mixed together right in a large casserole dish, and then baked until bubbly and warm. These baked beans are the best of both worlds - sweet and savory. And the recipe feeds a crowd, making it great for a party.
40 min 20
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1⁄2 pound Bar-S Bacon
1⁄2 small white onion, finely diced
1⁄2 small green bell pepper, finely diced 1⁄2 pound Greer’s Ranch House Sausage 1⁄2 pound ground beef
4 (15-ounce) cans pork and beans
1⁄2 bottle Sweet Spirit Foods BBQ Sauce 1⁄4 cup brown sugar
1⁄4 cup granulated sugar
1⁄2 tablespoon Griffin’s Mustard
1⁄2 tablespoons Daddy Hinkle’s seasoning
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Step 1Cook bacon. Crumble and set aside.
Step 2Saute the onions, peppers, sausage and ground beef until evenly browned. Drain the fat from the meat.
Step 3Using a large casserole dish, pour in the pork-in beans, barbecue sauce, white and brown sugar, mustard and seasoning.
Step 4Add cooked sausage mixture. Gently fold and incorporate the ingredients.
Step 5Bake in a preheated 350-degree oven, uncovered, for 40 minutes.
