Meat Lovers Baked Beans


Meat Lovers Baked Beans

Our Meat Lovers Baked Beans are easy to make. After sauteing a few ingredients, like smoky Bar-S Bacon and Greer’s Ranch House Sausage, the ingredients are simply mixed together right in a large casserole dish, and then baked until bubbly and warm. These baked beans are the best of both worlds – sweet and savory. And the recipe feeds a crowd, making it great for a party.

  • Author: Krush Digital


  1. 1/2 pound Bar-S Bacon
  2. 1/2 small onion, diced
  3. 1/2 small green bell pepper, diced
  4. 1/2 pound Greers Ranch House Sausage
  5. 1/2 pound ground beef
  6. 4(15-ounce) cans pork and beans
  7. 1/2 bottle Head Country Hot and Spicy Bar-B-Q Sauce
  8. 1/4 cup brown sugar
  9. 1/4 cup granulated sugar
  10. 1/2 tablespoon Griffins Mustard
  11. 1/2 tablespoon Daddy Hinkles Seasoning
  1. Cook bacon. Crumble and set aside.
  2. Saute the onions, peppers, sausage and ground beef until evenly browned. Drain the fat from the meat.
  3. Using a large casserole dish, pour in the pork and beans, barbecue sauce, white and brown sugar, mustard and seasoning.
  4. Add cooked sausage mixture. Gently fold and incorporate the ingredients.
  5. Bake in a preheated 350-degree oven, uncovered, for 40 minutes.

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