Maple-Pecan Salad with Plum Vinaigrette

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Maple-Pecan Salad with Plum Vinaigrette

  • 4 cups salad greens

    1/2 cup goat cheese crumbles

    1 cup pecan halves

    1/4 cup Griffin’s Original Syrup Plum Vinaigrette

    1/4 cup Garden Club Red Plum Jam

    1/4 cup balsamic vinegar

    2/3 cup olive oil

    Salt and pepper, to taste

  • Step 1Wash salad greens, and place in a large bowl. Top with goat cheese crumbles.

    Step 2In a small sauté pan over medium-high heat, cook pecans with Griffin’s syrup until pecans are slightly toasted, about 5 minutes. Let pecans cool before adding to salad greens.

    Step 3Top salad with Plum Vinaigrette. Plum Vinaigrette

    Step 4Combine jam and balsamic vinegar, whisking vigorously. Add a teaspoon of hot water to help dissolve the jam, if necessary. Continue to whisk while slowly adding the olive oil. Season with salt and pepper.

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