Maple-Pecan Salad with Plum Vinaigrette


Maple-Pecan Salad with Plum Vinaigrette

This fall-inspired salad has warmth from Miller Pecan Co. pecans and maple flavor from Griffins Syrup, plus a sweet-tang from the plum vinaigrette. For a main dish, top with grilled chicken breast.

  • Author: Krush Digital


  1. 4 cups Scissortail Farms salad greens
  2. 1/2 cup goat cheese crumbles
  3. 1 cup Miller Pecan Co. pecan halves
  4. 1/4 cup Griffins Original Syrup – Plum Vinaigrette
  5. 1/4 cup Garden Club Red Plum Jam
  6. 1/4 cup balsamic vinegar
  7. 2/3 cup olive oil
  8. Salt and pepper, to taste
  1. Wash salad greens, and place in a large bowl. Top with goat cheese crumbles.
  2. In a small saute pan over medium-high heat, cook pecans with Griffins syrup until pecans are slightly toasted, about 5 minutes.
  3. Let pecans cool before adding to salad greens.
  4. Top salad with Plum Vinaigrette. – Plum Vinaigrette
  5. Combine jam and balsamic vinegar, whisking vigorously.
  6. Add a teaspoon of hot water to help dissolve the jam, if necessary.
  7. Continue to whisk while slowly adding the olive oil. Season with salt and pepper.

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