Mandy’s Awesome Strawberry Cheesecake
This MIO award-winning recipe is simple to make but delivers on taste. The creamy filling in the individual graham cracker cups is both delicious to eat and is a cute presentation.
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Ingredients
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- 12 Each Prepared Graham Cracker Mini Pie Shell
- 1 (8-Ounce) Cream Cheese, Softened
- 1 (8-Ounce) Hiland Sour Cream
- 3/4 cup Sugar
- 1 tablespoon Griffins Vanilla
- 1 cup Hiland Whipping Cream
- 1 tablespoon Granulated Sugar
- 2 cups Sliced Strawberries
- 1 cup Garden Club Strawberry Jam, Melted
- In a medium mixing bowl, cream together cream cheese and sour cream with an electric mixer on medium. Mix in sugar and vanilla extract.
- Whip Hiland Cream to medium peak and add tbsp of granulated sugar and continue whipping till firm peak.
- Gently Fold in whipped cream. Pour into mini pie shells and refrigerate.
- In a medium bowl, combine strawberries and jam. Spoon over pies. Refrigerate.
- Note: To make mini graham cracker pie shells, form the graham cracker crusts in a muffin pan.