Spicy Summer Pasta Salad
1 (12 oz) pkg Della Terra Rigatoni Pasta
3/4 cup Dianne's Hatch Valley Green Chili Sauce and Salad Dressing
1/2 cup Dianne's legendary Italian Salad Dressing
1 pint Fresh Grape Tomatoes, Medium Dice
8 oz Pearl Mozzarella
1 Clove Garlic, Fine Mince
Step 1Cook the pasta according to package directions.
Step 2Drain, do not rinse.
Step 3In a large mixing bowl add the dressings and tomatoes to the hot pasta, tossing evenly.
Step 4Refrigerate, allowing the product to cool completely, add mozzarella and toss in gently.