Strawberry Butter and Hot Biscuits

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Strawberry Butter and Hot Biscuits

  • 1 stick Hiland Butter, at room temperature

    ½ cup powdered sugar

    ¼ cup Griffin’s Strawberry Preserves

  • Step 1Beat butter in medium bowl until light and fluffy. Add powdered sugar; beat until smooth. Add strawberry preserves; beat until light and fluffy. Place in an airtight container. Chill. Makes 1 cup. Bring to room temperature right before serving. Serve with Shawnee Mills Buttermilk Biscuits, or Blueberry Muffins.

    Step 2Simple variations: Try making different flavors of butter, by using any of the Griffin’s or Garden Club preserves. The possibilities are endless…Red Plum, Peach, Pineapple, Apricot…all of these flavors would make delicious butters to enjoy!

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