Sweet Potato Drop Biscuits

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Sweet Potato Drop Biscuits

29 min


  • 1 Triple S Farms Sweet Potatoes

    1 1/2 cup Shawnee Mills Self-Rising Flour

    6 tbsp Hiland Buttermilk

    4 tbsp Hiland Dairy Unsalted Butter , Melted

  • Step 1Peel, cook and mash 1 sweet potato. Set aside 3/4 cup mashed potato.

    Step 2Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

    Step 3Place flour in a medium bowl. In a small bowl, whisk together the mashed sweet potato, buttermilk and melted butter. Pour over flour, stirring just until combined.

    Step 4Drop dough (about 3 tablespoons per biscuit) onto pan, allowing 1 inch between biscuits. Bake until lightly brown, about 12 minutes.

    Step 5Great with Hiland Butter and Garden Club Pineapple Jam or StrawberryJam…

Preparing: 15 minCooking: 14 min

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