Sweet Potato Casserole

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Sweet Potato Casserole

  • 6 sweet potatoes

    1/2 cup Garden Club Pineapple Preserves

    1/3 cup Hiland half and half

    2 eggs

    1/2 cup brown sugar

    1/4 teaspoon ground ginger

    1/2 teaspoon salt

    1 teaspoon Griffin's vanilla Topping:

    3 tablespoons Shawnee Mills all-purpose flour

    1/4 cup Hiland unsalted butter, softened

    3/4 cup brown sugar

    1 cup chopped pecans

    1/2 cup Garden Club Pineapple Preserves

    1 cup sweetened flaked coconut, toasted

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