Crostini with Basil Cream Spread

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Crostini with Basil Cream Spread

  • 2 cups fresh basil leaves

    ¼ cup pine nuts

    3 garlic cloves, minced

    ½ cup Parmesan or Romano cheese

    ½ cup extra virgin olive oil

    Salt and pepper, to taste

    1 (8-ounce) block cream cheese, softened

    3 slices Bar-S Fully Cooked Bacon, cooked and crumbled Baguette

    1 stick Hiland Dairy Unsalted Butter

    Suan’s Scotch Bonnet Pepper Relish

  • Step 1In a food processor, combine basil and pine nuts. Pulse a few times to chop the basil and nuts. Add garlic and cheese, continuing to pulse until combined. Add the olive oil in a steady, slow stream with the food processor on. Scrape down the sides of the bowl, taste and season with salt and pepper to taste. Beat cream cheese in a mixing bowl until smooth. Add ½ cup pesto and bacon, stirring to combine. Set aside.

    Step 2Slice baguette into rounds. Spread each slice with softened butter. Place on a cookie sheet and bake for 6 to 8 minutes, or until crisp, at 350 degrees. Once out of the oven, spread cream cheese spread on each baguette slice. Top each with a generous serving of Suan’s Scotch Bonnet Pepper Relish.

Main Ingredient: Appetizers, Dips, Snacks

Cuisine: Baking

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