Barbecue Carnitas

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Barbecue Carnitas

  • 2 T tomato paste

    2 T chipotle sauce or adobo sauce

    3 cloves garlic cloves

    1 T Head Country All-Purpose Championship Seasoning

    Boston butt pork roast, cut into 2-inch pieces

    1 cup Coop Elevator Wheat Beer or chicken broth

  • Step 1Combine tomato paste, chipotle sauce, garlic and Head Country seasoning in a 5-quart slow cooker. Stir in pieces of pork roast.

    Step 2Microwave beer or broth in a 2-cup glass measuring cup on high for 1 1/2 to 2 minutes. Pour beer or broth over pork roast. Do not stir. Cover and cook on high for 6 hours.

    Step 3Remove meat from the slow cooker. Shred meat using two forks.

    Step 4For traditional carnitas, brown the shredded pork in a saute pan until the meat is crisp on the edges. Serve in flour or corn tortillas.

Main Ingredient: Pork

Cuisine: Roasting