Barbecue Carnitas


Barbecue Carnitas

Barbecue sauce gives a unique take to Mexican carnitas.

  • Author: Krush Digital


  1. 2 tablespoons tomato paste
  2. 2 tablespoons chipotle sauce or adobo sauce
  3. 3 cloves garlic cloves
  4. 1 tablespoon Head Country All-Purpose Championship Seasoning
  5. Boston butt pork roast, cut into 2-inch pieces
  6. 1 cup Coop Elevator Wheat Beer or chicken broth
  1. Combine tomato paste, chipotle sauce, garlic and Head Country seasoning in a 5-quart slow cooker. Stir in pieces of pork roast.
  2. Microwave beer or broth in a 2-cup glass measuring cup on high for 1 1/2 to 2 minutes. Pour beer or broth over pork roast. Do not stir. Cover and cook on high for 6 hours.
  3. Remove meat from the slow cooker. Shred meat using two forks.
  4. For traditional carnitas, brown the shredded pork in a saute pan until the meat is crisp on the edges. Serve in flour or corn tortillas.

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