Pecan Pie with Chocolate Coffee Sauce

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Pecan Pie with Chocolate Coffee Sauce

This is the perfect finish for a holiday meal – a classic Field’s pie topped with a delectable sauce.

  • 4 ounces Bedre chocolate, broken into pieces

    1 cup Griffin’s Waffle Syrup

    2 tablespoons coffee liqueur

    1 teaspoon Griffin’s vanilla

    1 Field’s Pecan Pie

  • Step 1Melt chocolate pieces in syrup over a double boiler on low heat. Add liqueur and the vanilla extract, and heat until shiny and smooth.

    Step 2Spoon over thawed or baked Field’s Pecan Pie. Top with whipped cream.

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