Chocolate Chunk Pancakes with Honey-Cinnamon Syrup
Enojoy these Chocolate Chunk Pancakes with Honey-Cinnamon Syrup to bring the whole family around the table, and have them come back every morning wanting more!
1 pkg Shawnee Mills Whole Wheat Pancake Mix
1 1/4 cup Oak Farms Dairy Milk
1 tsp Griffin's Vanilla
1 bar Bedre Dark Chocolate Bars, Chopped
1/2 cup Andrews Honey Bees Honey
1/2 cup Griffin's organic Pancake Syrup
1 tbsp Hiland Dairy Unsalted Butter
1 tsp Ground Cinnamon
Step 1Prepare pancakes according to package directions, using egg and milk. Fold in chopped chocolate.
Step 2Pour pancake batter onto hot griddle, cooking about 1-2 minutes per side and flipping to cook both sides. Keep warm in an oven on lowest heat.
Step 3To make Syrup: combine honey, pancake syrup, and ground cinnamon in a small saucepan, heating through and stirring in melted butter. Serve warm syrup over pancakes.