1 pkg Shawnee Mills Whole Wheat Pancake Mix

1 1/4 cup Oak Farms Dairy Milk

1 tsp Griffin's Vanilla

1 Egg

1 bar Bedre Dark Chocolate Bars, Chopped

1/2 cup Andrews Honey Bees Honey

1/2 cup Griffin's organic Pancake Syrup

1 tbsp Hiland Dairy Unsalted Butter

1 tsp Ground Cinnamon

Step 1Prepare pancakes according to package directions, using egg and milk. Fold in chopped chocolate.

Step 2Pour pancake batter onto hot griddle, cooking about 1-2 minutes per side and flipping to cook both sides. Keep warm in an oven on lowest heat.

Step 3To make Syrup: combine honey, pancake syrup, and ground cinnamon in a small saucepan, heating through and stirring in melted butter. Serve warm syrup over pancakes.