Chocolate Chunk Pancakes with Honey-Cinnamon Syrup

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Chocolate Chunk Pancakes with Honey-Cinnamon Syrup

Enojoy these Chocolate Chunk Pancakes with Honey-Cinnamon Syrup to bring the whole family around the table, and have them come back every morning wanting more!

7

15

  • 1 pkg Shawnee Mills Whole Wheat Pancake Mix

    1 1/4 cup Oak Farms Dairy Milk

    1 tsp Griffin's Vanilla

    1 Egg

    1 bar Bedre Dark Chocolate Bars, Chopped

    1/2 cup Andrews Honey Bees Honey

    1/2 cup Griffin's organic Pancake Syrup

    1 tbsp Hiland Dairy Unsalted Butter

    1 tsp Ground Cinnamon

  • Step 1Prepare pancakes according to package directions, using egg and milk. Fold in chopped chocolate.

    Step 2Pour pancake batter onto hot griddle, cooking about 1-2 minutes per side and flipping to cook both sides. Keep warm in an oven on lowest heat.

    Step 3To make Syrup: combine honey, pancake syrup, and ground cinnamon in a small saucepan, heating through and stirring in melted butter. Serve warm syrup over pancakes.

Cuisine: Frying

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