Stacked Steak Salad

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Stacked Steak Salad

  • 4 tbsp. Hiland Butter

    1 (6 oz.) pkg. Shawnee Mills Yellow Buttermilk Cornbread Mix

    2 tsp. garlic and herb seasoning

    1 tbsp. dried parsley

    1 egg

    2/3 cup Braum’s Whole Milk

    4 tbsp. Hiland Butter, melted Dressing

    ½ cup Hiland Sour Cream

    ½ cup Garden Club Salad Dressing

    1 (4 oz.) can chopped green chiles

    1 tsp. garlic salt

    1 tbsp. dried parsley

    1 tbsp. lemon juice

    ½ cup cotija queso seco crumbles (feta cheese can be substituted) Salad

    4 (5 oz.) Chef’s Requested Bacon Wrapped Steaks

    3 tsp. Head Country Championship Seasoning

    3 cups mixed baby greens

    1 (15 oz.) can white kidney beans, rinsed and drained

    1 cup grape tomatoes, halved

    1 cup sliced red onion

    1 avocado, peeled and chopped

    1/3 cup sliced black olives 3 slices Bar-S Bacon, cooked crisp and crumbled

  • Step 1Preheat oven to 425 degrees. Place butter in 8”x8” baking dish. Place in oven to melt butter and preheat pan, about 5 minutes. Empty mix in medium mixing bowl. Stir in garlic and herb seasoning, egg and milk. Stir until smooth. Pour mixture into heated dish. Bake for 15-20 minutes or until golden. Remove from oven and cool until easy to handle.

    Step 2Slice cornbread into 9 squares. Split squares lengthwise. Cut each half into 6 squares. Place squares on baking sheet. Drizzle with melted butter. Bake for 10 minutes, turn croutons every 2 minutes until very golden and crispy. Remove from oven and cool. Dressing

    Step 3Combine all ingredients in quart jar. Stir until combined. Cover and refrigerate until ready to use. Salad

    Step 4Season steaks with 2 teaspoons of Head Country Seasoning. Grill steaks over medium high heat about 7 minutes on each side. Remove from heat and let rest 20 minutes. Remove picks and slice very thin. Season slices with additional teaspoon of seasoning. Chill meat until ready to assemble salad.

    Step 5In a 4 qt. Salad bowl, place baby greens. Top greens with beans. Layer beans with tomatoes. Next place sliced steak. Top steak with sliced onion. Top onion with croutons. Next layer avocado. Top with 1 cup dressing. Garnish with olives and bacon. Serves 6. Extra dressing can be used as desired.

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