Okie Style Lettuce Wraps
Start with Oklahoma pork to make a lettuce wrap with an Asian-Okie flair. These lettuce wraps are packed with ingredients made in Oklahoma, and they make a nice light dinner for a hot summer night.
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Ingredients
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- 3 tablespoons hosin sauce
- 2 tablespoons Daddy Hinkles Meat Marinade
- 2 tablespoons rice wine vinegar
- 1 teaspoons sesame oil
- 1 tablespoons fresh ginger, minced
- 1 teaspoon Roark Acres Honey
- 1 1/2 lbs thin boneless Oklahoma pork chops
- 8 ounce J-M Mushrooms, finely chopped
- 1 (8 Oz) can water chestnuts, drained and finely chopped
- 1/4 cup Miller Pecan Co. Pecans, finely chopped
- 1/4 cup Scissortail Farms chives
- 2 small heads Scissortail Farms Bibb lettuce
- Whisk together hoisin, soy, rice wine vinegar, sesame oil, ginger and honey. Set aside.
- Cut pork chops into a small dice. In a saute pan, cook pork until completely cooked through and no longer pink. Place pork in a medium-size bowl.
- In the same saute pan, cook mushrooms until tender. Add water chestnuts, pecans and chives. Combine mushrooms with pork and reserved sauce mixture, warming it all through in the saute pan.
- Serve mixture on lettuce leaves, wrapping leaves around about 2 tbsps mixture for each.