Okie Style Lettuce Wraps
Start with Oklahoma pork to make a lettuce wrap with an Asian-Okie flair. These lettuce wraps are packed with ingredients made in Oklahoma, and they make a nice light dinner for a hot summer night.
3 tbsp hosin sauce
2 tbsp Daddy Hinkle's Meat Marinade
2 tbsp rice wine vinegar
1 tsp sesame oil
1 tbsp fresh ginger, minced
1 tsp Andrews Honey Bees Honey
1 1/2 lbs thin boneless Oklahoma pork chops
8 oz J-M Mushrooms, finely chopped
1 (8 oz) can water chestnuts, drained and finely chopped
1/4 cup Miller Pecans, finely chopped
1/4 cup Scissortail Farms chives
2 small heads Scissortail Farms Bibb lettuc
Step 1Whisk together hoisin, soy, rice wine vinegar, sesame oil, ginger and honey. Set aside.
Step 2Cut pork chops into a small dice. In a saute pan, cook pork until completely cooked through and no longer pink. Place pork in a medium-size bowl.
Step 3In the same saute pan, cook mushrooms until tender. Add water chestnuts, pecans and chives. Combine mushrooms with pork and reserved sauce mixture, warming it all through in the saute pan.
Step 4Serve mixture on lettuce leaves, wrapping leaves around about 2 tablespoons mixture for each.