8 1/2 Pint Jars and lids

2 Cups Fresh strawberries

1 Cup Fresh blackberries and or blueberries

1/2 Cup Southern Okie Gourmet Pear Spread

1 Container Hiland Vanilla Yogurt

2 Cups Wholee Granolee, Super Granolee

Step 1Gently wash and combine the berries and pear spread, mixing to cover.

Step 2Making layers in the jars, place 2 heaping spoons of the berries then ¼ cup yogurt and 2 tablespoons of the granola into layers.

Step 3Once all the jars have been filled, repeat the process filling them.