8 1/2 Pint Jars and lids
2 Cups Fresh strawberries
1 Cup Fresh blackberries and or blueberries
1/2 Cup Southern Okie Gourmet Pear Spread
1 Container Hiland Vanilla Yogurt
2 Cups Wholee Granolee, Super Granolee
Step 1Gently wash and combine the berries and pear spread, mixing to cover.
Step 2Making layers in the jars, place 2 heaping spoons of the berries then ¼ cup yogurt and 2 tablespoons of the granola into layers.
Step 3Once all the jars have been filled, repeat the process filling them.