Oven Baked BBQ Brisket
Who wants to be outside grilling and smoking meat in August? Bring the barbecue indoors,
making a tender, fall-apart brisket in your oven. Head Country Bar-B-Q products bring all the flavor to
this Oven Baked BBQ Brisket. It’s great sliced and served with beans and coleslaw, or chop it and serve in toasted buns.
MIO Products in Oven Baked BBQ Brisket
Head Country All-Purpose Championship Seasoning – Head Country Bar-B-Q creates rich and robust blends of herbs and spices that make up the perfect seasonings. Perfect for meats and veggies, this seasoning is a great addition to the Oven Baked BBQ Brisket.
Head Country Bar-B-Q Sauce – It wouldn’t be BBQ without Head Country Bar-B-Q Sauce. A Made in Oklahoma favorite. Everyone knows it, and everyone loves it. The classically balanced flavors make the perfect glaze for the brisket.
Ingredients
- 1 beef brisket (5 to 8 pounds)
- 3 tablespoons Head Country All-Purpose Championship Seasoning
- 1 teaspoon liquid smoke
- 1 onion, sliced
- 1 bottle Head Country Bar-B-Q Sauce
- Trim fat from brisket, leaving ¼-inch of fat to maintain moisture.
- In a small bowl, combine seasoning and liquid smoke. Rub mixture over brisket.
- Line a heavy-bottomed rimmed baking sheet with heavy-duty foil. Tightly wrap brisket in foil, then
place on top of lined baking sheet. Bake in a 275-degree oven for 5 hours. Uncover, then pour 1 cup
barbecue sauce over top. Bake, uncovered, 1 hour. - Let meat cool slightly, then slice thin and serve with remaining sauce.