Bedré Dark Chocolate Cheesecake
Be the star of any occasion when you show up with this chocolatey twist on a
classic treat. The chocolate ganache adds a luxurious richness to this cheesecake.
MIO Products in Bedré Dark Chocolate Cheesecake
Hiland Sour Cream | Hiland Heavy Whipping Cream | Hiland Unsalted Butter – Hiland provides Oklahoma and surrounding areas with the highest quality and locally sourced dairy products. Hiland dairy products take a delicious and fluffy cheesecake to the next level.
Griffin’s Vanilla – Griffin Food Co. has been sharing the great tastes of life since 1908! Griffin Foods has been recognized as a family favorite for Syrups, Mustards, and Cane Sweeteners but also as a trusted ingredient with Corn Syrup, Imitation Vanilla, and Molasses. We couldn’t think of a better vanilla for this delicious Made in Oklahoma dessert.
Equally Yolked Eggs – Equally Yolked Eggs prioritizes animal welfare and quality. Each egg is produced by healthy hens eating an organic diet. Their pasture-raised hens have 108 square feet per bird, so they have room to explore and grow at their own pace. Equally Yolked focuses on reducing their environmental impact in part with biodegradable cartons. These Oklahoma eggs are fresh and perfect for Dark Chocolate Cheesecake.
Bedré Dark Chocolate Melting Wafers – Bedre Dark Chocolate is premium quality chocolate crafted with state-of-the-art technology and practices. As a nationally recognized luxury chocolate brand, this Chickasaw Nation-owned chocolate company provides Oklahomans with a strong culture and community. We couldn’t imagine a better Oklahoma-made chocolate for this Dark Chocolate Cheesecake.
Ingredients
- 2 1/4 cups Bedré Melting Chocolate Wafers (Light, Dark, or White)
- 4 – 8ounce packages cream cheese
- 1/2 cup Hiland Sour Cream
- 1 cup granulated sugar
- 3 tablespoons cocoa powder
- 1 teaspoon Griffin’s Vanilla
- 4 Equally Yolked Eggs, room temperature
- Topping Ingredients
- 1 3/4 cups Hiland Heavy Whipping Cream
- 1 1/2 cups Bedré Dark Chocolate Melting Wafers
- 1/2 stick Hiland Unsalted Butter
- Using a double boiler or glass bowl over simmering water, melt Bedré Melting Dark Chocolate
Wafers, stirring with a rubber spatula constantly. Set aside to cool. - Mix softened cream cheese until smooth. Slowly add in sugar, sour cream and vanilla, and
mix until well blended. Add cocoa and mix on low speed. Add eggs, one at a time until
incorporated. Pour melted chocolate into the cheesecake batter and mix until incorporated. - Pour into a 9-inch springform pan that has been prepared with nonstick spray and a
parchment liner in the bottom. Wrap bottom of pan with aluminum foil and set into a 1-inch water
bath prior to placing into the oven. This helps to prevent cracking of your cheesecake. - Bake at 275 degrees until cheesecake center measure 155 degrees in temperature,
approximately 55 minutes. Once cheesecake is baked, turn off the stove and crack the oven
door until cheesecake it is at room temperature. Chill overnight before adding chocolate
ganache topping. - Topping Instructions
- Bring heavy cream to a slight simmer. Pour over the chocolate melts, and let sit for 2 to 3
minutes so the melts can soften. Stir with a rubber spatula until well incorporated. Slowly stir in
the butter until the ganache is well mixed and glossy in appearance. Pour over completely
chilled cheesecake and refrigerate for at least 15 to 30 minutes until ganache has set.