Bacon Maple Rolls

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Bacon Maple Rolls

  • 10 slices Bar-S Bacon

    1 pkg Shawnee Mills Buttermilk Biscuit Mix

    1 cup Hiland milk

    1/4 cup light brown sugar

    1 cup sharp cheddar cheese, shredded

    1 cup Griffin’s Butter Flavored Syrup

  • Step 1Cook bacon in microwave. Crumble, then set aside.

    Step 2Stir together biscuit mix and milk to form a soft dough. Knead dough until smooth. On a floured surface, roll out into a rectangle, about 8

    Step 3by 15-inches.

    Step 4In a small bowl, combine bacon, brown sugar and cheese. Sprinkle onto dough, leaving a 1-inch border.

    Step 5Beginning at the 15-inch side, roll dough, then pinch edges to seal. Cut into 12 slices.

    Step 6Place slices onto a baking sheet sprayed with cooking spray. In a preheated 375-degree oven, bake for 10 to 12 minutes.

    Step 7Remove from baking sheet, and drizzle with warm Griffin’s Cinnamon Roll Syrup.

Main Ingredient: Appetizers, Dips, Snacks

Cuisine: Baking