10 slices Bar-S Bacon

1 pkg Shawnee Mills Buttermilk Biscuit Mix

1 cup Hiland milk

1/4 cup light brown sugar

1 cup sharp cheddar cheese, shredded

1 cup Griffin’s Butter Flavored Syrup

Step 1Cook bacon in microwave. Crumble, then set aside.

Step 2Stir together biscuit mix and milk to form a soft dough. Knead dough until smooth. On a floured surface, roll out into a rectangle, about 8

Step 3by 15-inches.

Step 4In a small bowl, combine bacon, brown sugar and cheese. Sprinkle onto dough, leaving a 1-inch border.

Step 5Beginning at the 15-inch side, roll dough, then pinch edges to seal. Cut into 12 slices.

Step 6Place slices onto a baking sheet sprayed with cooking spray. In a preheated 375-degree oven, bake for 10 to 12 minutes.

Step 7Remove from baking sheet, and drizzle with warm Griffin’s Cinnamon Roll Syrup.