Southern Brunch Quiche with Vegetable Crust


Southern Brunch Quiche with Vegetable Crust

A potato-zucchini crust is a nice base for this hearty quiche. The rich filling makes it great for a main dish for brunch or lunch. Greer’s Ranch House sausage, local Hansen’s eggs and a pot of Amelia’s French-style yogurt come together for a unique and delicious quiche.

  • Author: Krush Digital
  • Prep Time: 60
  • Total Time: 1 hour
  • Time Icon Total Time: 1 hour min



  1. 1 large potato
  2. 2 medium zucchini
  3. 4 tablespoons unsalted Hiland butter
  4. 1/2 pound Geers Ranch House Spicy Sausage
  5. 1 cup chopped J-M mushrooms
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon pepper
  8. 1/4 teaspoon onion powder
  9. 1 tablespoon chopped Scissortail Farms Chives
  10. 1 1/2 tablespoon finely chopped Scissortail Farms Sage
  11. 1 tablespoon Hiland cheddar cheese, shredded
  12. 1/2 cup Loveras Caciocavera aged cheese, shredded
  13. 6 large Hansens eggs
  14. 5 ounce Amelia Natural French Style Yogurt, plain
  1. Preheat oven to 425 degrees
  2. Peel and shred potato. Shred zucchini. Sprinkle lightly with salt and set aside for 5 minutes to pull out moisture.
  3. Wrap potatoes in cheese cloth and squeeze moisture. Repeat with zucchini. Measure 1 1/2 cup of each.
  4. In a large bowl mix together butter, zucchini and potato. Add salt and pepper to taste.
  5. Press into sides and bottom of a pie pan to make a crust
  6. Cook for 25-30 minutes until it begins to brown.
  7. In a large skillet brown and crumble sausage. Set aside to cool
  8. Saute mushrooms on high heat until brown and there is no liquid in the pan. Set aside to cool.
  9. In a large bowl mix together cooled sausage, cooled mushrooms, salt, pepper, onion powder, chives, sage, and cheese. Pour into the crust and spread evenly.
  10. In a separate bowl whisk together eggs and yogurt. Slowly pour over sausage and cheese mixture in the crust.
  11. Turn oven down to 350 degrees and bake for 25 to 30 minutes or until a knife inserted into the center comes out clean.

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