4-H Recipes

Emily’s Chicken Okie-ladas

Recipe of the day

0

  • PREP

  • mins

  • COOK

  • mins

  • 3 boneless, skinless chicken breasts
  • 1 package Daddy Hinkles Southwest Wet/Dry Instant Meat Marinade
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped onion
  • 1 tablespoon Daddy Hinkles Onion and Garlic Seasoning
  • 1 jar Ace in the Bowl Salsa
  • 2(10-ounce) cans red enchilada sauce
  • 8 corn tortillas
  • 8 ounce package Braums shredded cheddar cheese
  • Braums Sour Cream to garnish or serve on the side as desired
  • Garnishes: chopped lettuce, chopped tomato, chopped green onions
  • kcal
  • Easy

Fusilli with Italian Sausage in a Caciocavera Yogurt Sauce

Recipe of the day

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  • PREP

  • mins

  • COOK

  • mins

  • 16 ounce Della Terra Fusilli Pasta
  • 3 tablespoons salt
  • 1 pound Loveras Original Italian Sausage
  • 8 ounce Loveras Caciocavera Aged Cheese
  • 3 tablespoons chopped Scissortail Farms Chives
  • 2 cups Braums plain Greek Yogurt
  • 1/2 lemon, juiced
  • 1/4 cup plus 2 tablespoons Suans Scotch Bonnet Onion Preserves
  • kcal
  • Easy

Pistol Pete Pizza Bites

Recipe of the day

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  • PREP

  • mins

  • COOK

  • mins

  • 1 cup Shawnee Mills All-Purpose Flour
  • 1/4 teaspoon fine salt
  • 10 tablespoons Hiland Unsalted Butter (cold)
  • 1/3 cup ice cold water
  • 1 cup Ben Jack Larado Bloody Mary Mix
  • 1 tablespoon cornstarch
  • 2 tablespoons chopped Scissortail Farms Oregano
  • 1/2 cup diced J-M Farms Sliced Mushrooms
  • 1 tablespoon Hiland Unsalted Butter
  • 8 ounce Braums shredded mozzarella cheese
  • 1 medium tomato, diced
  • 1/2 cup chopped orange bell pepper
  • 1/2 cup diced banana pepper
  • 2 tablespoons chopped Scissortail Farms Italian Parsley
  • kcal
  • Easy

Southern Brunch Quiche with Vegetable Crust

Recipe of the day

0

  • PREP

  • 60

  • mins

  • COOK

  • 0

  • mins

  • 1 large potato
  • 2 medium zucchini
  • 4 tablespoons unsalted Hiland butter
  • 1/2 pound Geers Ranch House Spicy Sausage
  • 1 cup chopped J-M mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1 tablespoon chopped Scissortail Farms Chives
  • 1 1/2 tablespoon finely chopped Scissortail Farms Sage
  • 1 tablespoon Hiland cheddar cheese, shredded
  • 1/2 cup Loveras Caciocavera aged cheese, shredded
  • 6 large Hansens eggs
  • 5 ounce Amelia Natural French Style Yogurt, plain
  • kcal
  • Easy