These deluxe burgers are full of flavor.
Bread pudding made with biscuits and blueberries is delicious as a springtime breakfast or dessert.
It’s hard to turn down dessert when it’s as good as our Blueberry Crisp. Shawnee Mills flour, Braum’s butter and Miller pecans are the perfect base for the crumb topping for this crisp. The blueberry base melds together with the buttery oat topping to make this delicious dish. We love serving it with Braum’s Homestyle Vanilla Ice Cream. This crisp is super easy to make and can be made with any of your favorite berries. Don’t expect any leftovers with this one, but do expect for people to ask you for the recipe.
Mashed potatoes are a must on the Thanksgiving menu. But instead of the same old thing, try something different this year with browned butter mashed potatoes. Start by mashing the potatoes with the tanginess of Braum’s buttermilk, then adding salt, pepper and nutmeg. Then make the browned butter, by melting and cooking Braum’s Salted Butter. Once it’s reached golden brown, pour over the potatoes. These potatoes are so good you won’t need gravy. Browned butter is like liquid gold on top of already delicious buttermilk mashed potatoes. Browning the butter gives a nuttiness and intense flavor.
The Busy Day BBQ Beef Short Ribs recipe is perfect for the family on the go or when your day is hectic, but you still need to cook dinner. The juicy meat falls off the bone. No one needs to know you weren't slaving away all day cooking ribs. It is our secret!
This is a one-dish dinner where everything – from Mountain View Polish Sausage, Bar-S Bacon, Scissortail herbs, potatoes and a ranch blend melds together in a crowd-pleasing dinner. Melted cheddar cheese adds an extra level of deliciousness to this dinner that’s soon to be a favorite for your family. Sheet pan dinners are popular for a reason. Baking your protein and veggies on one plan saves time in cooking and in cleanup. Dinner comes together easily in this one-dish dinner. We added polish sausage to the classic combo of chicken, bacon and ranch for added flavor. .
This Okie-inspired pizza combines the great flavors of chicken, bacon and ranch dressing. Pizza is on the dinner rotation for most people for good reason. It’s something everyone in the house can agree on. But if you’re looking for something beyond marinara sauce and mozzarella cheese, try a chicken, bacon and ranch pizza. This pizza, which starts with a Shawnee Mils pizza crust mix, can be made in a round pizza pan or shaped into a rectangle for flatbread. The base is a mixture of Braum’s sour cream combined with Head Country seasoning. This creamy, smoky spread is great on pizza or as a dip. A layer of cooked and sliced chicken, J-M mushrooms and Bar-S bacon add a great depth of flavor. You’re going to want more than one slice of this pizza!
This is a sweet recipe for a Valentine's Day treat.
Enojoy these Chocolate Chunk Pancakes with Honey-Cinnamon Syrup to bring the whole family around the table, and have them come back every morning wanting more!
A good chili dog begins with the best chili. Ben Jack Larado’s chili seasoning is great, and their recommended recipe for classic chili includes a bottle of 1781 Original Red. This flavorful tomato juice blend is equally good in bloody marys as it is in soups, stews and chili. Schwab’s hot dogs are an Oklahoma favorite. Throw them on the grill, then place in buns and let everyone choose their toppings. Great combinations for chili dogs include Sweet Spirits Foods Sweet Jalapenos, Griffin’s Mustard and Braum’s Sour Cream. Hot dogs with chili and all the toppings are perfect for backyard gatherings and parties. This chili will give you enough to feed a crowd. Double the number of hot dogs and buns, or keep the chili for great leftovers. .
Classic Steak Diane: Steak Diane is a nostalgic dish that starts with Oklahoma beef and ends with a dramatic flambé. This is just the thing to make for that special someone on Valentine’s Day. The combination of the steak with J-M crimini mushrooms, Daddy Hinkle’s marinade and Seikel’s Oklahoma Gold Mustard makes for one impressive dinner.
For something special after dinner, try our Coffee Martini. This elegant drink uses the very best vodka and dark coffee liqueur, both from Prairie Wolf, made in Guthrie. Compadres ground espresso beans are rich and make a luxurious coffee when combined with Hiland cream. Our recipe serves one, but it’s so delicious, you may want to double it.
Sometimes we need our food to be healthy, nourishing, easy to prepare. But there are times when we want something decadent, rich and luxurious. Risotto is a labor of love, a dish that requires tending and stirring to create a creamy, dreamy dish. The addition of J-M mushrooms, Scissortail Farms fresh thyme, Hiland butter and Lovera’s cheese create a fabulous dinner that’s as good as any that requires a reservation.
Our Easy Grilled BBQ Chicken Thighs check the boxes for summer grilling perfection. They have a ton of flavor, use only three ingredients and are super simple to make. John’s Dry Rub and Bar-B-Q Sauce are all you need to add flavor to the chicken thighs when you use the dipping technique from John’s Bar-B-Q in Okemah. Continuing to dip the chicken in the sauce while cooking adds layers of sweetness and smokiness. Of course you’ll want to discard the dipping sauce afterward, and open up a fresh bottle of John’s Bar-B-Q Sauce.
Try MIO’s Easy Watermelon Sorbet. This sorbet comes together in just minutes, surprisingly easy for how delicious it is. You’ll want to cut and freeze your watermelon in advance, having it ready and handy in the freezer for when you’re ready to make it. This three-ingredient sorbet has only 2 tablespoons of Roark Acres Honey, lime juice and watermelon. Minimal added sugar is a bonus for when you’re looking for a sweet treat you can feel good about eating. This simple sorbet comes together in just about 5 minutes, though you’ll want to allow time for the watermelon to fully freeze before you begin. It’s a quick and healthy dessert that’s perfect for summertime. Here’s to long summer days, fun food and the Made in Oklahoma producers who help us make good memories with family and friends around the table. .
Our recipe for Fudge Turtle Brownies come together in a snap. A Shawnee Mills brownie mix is the base for these brownies, which are filled withBedre milk chocolate bars and Braum’s caramel topping. Miller Pecan Co. pecans top these brownies,which are perfect for Valentine’s Day or any special treat this month.As easy as they are to make, these brownies make an elegant presentation when plated. The only thing that could make them better is if served with a glass of cold milk. When preparing a special dinner this month, buy local and eat local. It’s good for you and good forOklahoma!
The tater tot bake is different from a basic breakfast casserole. For one, tater tots instead of shredded hashbrowns give a great texture and flavor. The casserole is also full of flavor from Bar-S bacon, Greer’s Ranch House spicy sausage, Lovera’s cheese and J-M mushrooms. We love this breakfast bake served with Ace in the Bowl salsa. Overnight breakfast bakes are perfect when you have company or want to spend time with family. And this one is packed with flavor.
Here’s the perfect March Madness snack food. These tasty wings have great flavor from Oklahoma ingredients. When eating out, chicken wings are a perennial favorite. If you wonder if you can make them at home as good as your favorite restaurant, give our version a try. Make your own honey-mustard sauce with Seikel’s Oklahoma Gold Mustard, a hearty whole-grain style mustard, plus Cheatwood’s Honey. A little all-purpose Head Country Championship Seasoning kicks up the flavor. Preparation and cleanup for these wings couldn’t be easier. Everything is tossed in a sealed plastic bag, placed on a sheet pan and baked in the oven. It’s a true one-dish dinner. These wings would also be perfect for snacking during March Madness. If you’re expecting a crowd, make a double batch because everyone’s going to love them!
A great combination of flavors comes in our Iced Cinnamon Honey Latte. This drink is just what you want as an afternoon pick me up or to get yourself going first thing in the morning. It starts with a homemade simple syrup made with Roark Acres Pure Raw Honey, plus cinnamon and Griffin’s vanilla. The syrup is so delicious you may want to make extra to use in hot coffee, tea or iced drinks. The syrup can be made ahead and stored in the refrigerator for a week. Once the syrup is made, it’s combined with Compadres cold-brewed coffee and Braum’s milk. One special touch that’s worth it is to make some coffee ice cubes ahead of time. Remember to pour a little coffee into an ice cube tray a day or so before making the latte. Popping those coffee ice cubes into your latte is a real treat – a coffee shop perk you can have at home.
Pasta salad is a favorite anytime of the year. But our Italian Pasta Salad with Ham is especially good for spring. Leftover Easter ham would be great in this salad. But you don’t need an excuse to buy Oklahoma-made Schwab’s ham, which is always in season. This pasta salad makes four to six generous servings, making it great for lunch or dinner. It’s loaded with Scissortail Farms spinach and thyme, Leonard Mountain olives and sundried tomatoes. Dianne’s Legendary Italian Salad Dressing rounds out the flavor. This pasta salad also starts with the best pasta in Oklahoma, locally made Della Terra fusilli pasta. Della Terra is an artisan small-batch pasta maker with unique shapes and a homemade quality you can taste.
One of our favorite recipes for holiday breakfasts is for Jam Crescent Rolls. Kids can help make these easy rolls, which start with crescent roll dough. Fill with your favorite jam, then drizzle with a powdered sugar glaze, and you have a super easy breakfast treat. It’s fun to make these in an assortment of flavors with different jams and jellies. These rolls are delicious to eat and fun to make.
Our Jerk Chicken recipe is full of flavor from peppers, garlic and onion, plus allspice, bay leaves, cloves and thyme. Made in Oklahoma’s Prairie Wolf Distillery makes an amazing Obahoshe Rum that takes this Jerk Chicken to the next level. Jerk Chicken is great right off the grill, eaten just as it is. It’s also great eaten alongside coconut rice, grilled plantains or stewed black beans. If you have any leftovers, pull the chicken apart to make jerk chicken tacos. Summer will be over soon, so make the most of it by firing up the grill and using some of your favorite Made in Oklahoma ingredients.
Delicious barbecue cooked low and slow takes hours, but our recipe brings a lot of flavor in a fraction of the time. It all starts with Oklahoma pork and John’s Bar-B-Q sauce and dry rub, made in Okemah. John’s championship-style sauce and rub, plus the sweetness of Cheatwood’s Honey, gives great flavor to the pork. Marinate overnight for the most intensity, then cook in the oven or an outdoor grill for a one-of-a- kind barbecued pork. Barbecued pork tenderloin is great sliced and eaten with everything from cheese grits to baked potatoes to roasted veggies. Or, shred it for barbecue pork sliders served with classic sides like potato salad and baked beans. This pork tenderloin is so good, you may want to double the recipe and freeze a portion to have for quick weeknight dinners. Serve it with John’s Bar-B-Q sauce in either mild or hot on the side.
Our Loaded BBQ Baked Potatoes are a favorite. These potatoes are great for company because they can be made ahead, and then toppings are set out for everyone to choose their favorites. And these aren’t skimpy baked potatoes. A potato becomes a meal when stuffed with great MIO products, starting with J.R.’s Family Bar-B-Q Sauce. J.R.’s sauce is sweet with a little spice, making it great either to marinate, cook with or to pour over the top of any of your favorite meats. Our recipe begins with a pork roast, cooked in a slow cooker with J.R’s plus Southern Roots Sisters Raspberry Chipotle Jam. Cover the baked potato in the shredded pork, then pile high with cilantro, cheese, avocado and sauteed bell peppers.
Cheesy comfort food become creamy soup in this fun recipe that will bring everyone to the table at dinnertime. Who doesn’t love macaroni and cheese? But have you ever tried this comfort food as a soup? Macaroni and Cheese Soup will be as delicious to grownups as it will to kids. This creamy, cheesy soup comes together with a roux made with Shawnee Mills flour and Hiland milk. Rather than simple elbow macaroni, use Oklahoma-made Della Terra pasta, which has a distinct homemade flavor. Adding broccoli to the soup adds both color and nutrition, but if you’re not a broccoli fan, it’s no problem to leave it out. Two types of cheese – Parmesan and cheddar – round out the flavor of this macaroni and cheese you’ll eat with a spoon.
Our Meat Lovers Baked Beans are easy to make. After sauteing a few ingredients, like smoky Bar-S Bacon and Greer’s Ranch House Sausage, the ingredients are simply mixed together right in a large casserole dish, and then baked until bubbly and warm. These baked beans are the best of both worlds - sweet and savory. And the recipe feeds a crowd, making it great for a party.
These beautiful little cakes make perfect gifts for friends and neighbors for the holidays.
We’re also loving the Okie Italian Pasta Salad. It’s full of flavor from Bar-S bacon, mini pepperonis, Lovera’s cheese, Scissortail Farms fresh-picked basil, cucumber and tomatoes. Della Terra’s fusilli pasta is the perfect base for this salad. The pasta, which is artisan and made locally in small batches, is as authentic as you can get. And the whole salad is tossed with Diane’s Legendary Italian Salad Dressing, which lives up to its name. This pasta is great made a day ahead. Add extra Diane’s dressing according to your taste.
Oklahoma’s Best Cinnamon Rolls: If you’re on the hunt for the very best cinnamon roll recipe, look no more. These rolls have a sinfully sweet filling that includes Oklahoma-grown pecans from Miller Pecan Co. in Afton. The surprise with these rolls is just how easy they are to make. No worries for those who don’t like working with yeast – these rolls start with a Shawnee Mills pizza crust mix, making them easy to knead, rise and roll. Ingredients for dough 2 packages Shawnee Mills Pizza Mix ¼ cup sugar 1 cup hot water Pan (9-by-9-inch) 2 tablespoons Hiland Salted Butter 2 tablespoons sugar Pan (9-by-9-inch) Ingredients for filling 1 stick Hiland Salted Butter, softened ½ cup sugar 2 ½ teaspoons cinnamon ½ cup Miller Pecans, finely chopped Ingredients for glaze 2 tablespoons Hiland Salted Butter, melted 1 cup powdered sugar 3 to 4 tablespoons water
Another fun recipe is our One Pot Red Beans and Rice. This is a complete meal all in one bowl. It’s a good one to have for an event like the Super Bowl because everyone can serve themselves by layering the rice, the beans and then adding any toppings or hot sauces they like.
Want comfort food in a bowl? Cozy up with this buttery pasta with corn, garlic and sauteed mushrooms. Another trend we love is the pasta bowl. Starting with Della Terra – a small-batch artisan pasta maker – is the key. Della Terra’s campanelle pasta holds onto to all the tasty ingredients in our Sweet Corn and Mushroom Pasta Bowl. Sauteing a variety of J-M mushrooms, including shiitake and cremini, adds great flavor. The pasta bowl gets added creaminess and flavor from Hiland butter, Roark Acres honey and a splash of apple cider vinegar. This combination, along with the onions, corn and garlic, makes a dish you won’t want to stop eating.
For something on the sweet side, we have PB&J Muffins. These muffins will be a favorite with kids, but the adults will enjoy them just as much. This tasty muffin has a smooth peanut butter batter. Each muffin is filled with a spoonful of Gina’s Gourmet Strawberry Spread, a natural product of real pureed strawberries. This spread is perfect for the muffins, but also delicious on toast, English muffins, waffles or to be used in countless dessert recipes. Finally, each muffin is topped with a crumb topping of brown sugar, cinnamon, Braum’s butter and Shawnee Mills flour. Kids will love to help make these muffins. Even little ones can fill each muffin with a spoonful of the strawberry spread.
When you want to serve a healthy, filling breakfast, overnight oats fit the bill. Our recipe will be a favorite for kids and adults alike. Peanut Butter and Jelly Overnight Oats have the classic combo of peanut butter and jelly, along with Amelia French- style yogurt, Braum’s milk and Griffin’s vanilla. And even though it’s a healthy recipe, it’s so tasty that it feels like a sweet treat to start your morning. We recommend making enough of these to fill your fridge for the week, making different varieties to please the whole family. Garden Club jams and jellies are great, as well as Southern Roots Sisters jams and apple butter. We also like this one with a variety of fresh fruits, like peaches or berries. For a twist, try overnight oats with strawberries and a little chopped Scissortail Farms basil to cut the sweetness. .
This is the ultimate taste of fall – pumpkin and pecan pancakes with warm syrup. Adding the pecans once the pancakes are on the griddle makes a pretty pancake. Our Pumpkin Pecan Pancakes are the epitome of fall. Gina’s Gourmet pumpkin spread combines with Shawnee Mills pancake mix to make a breakfast that will have your taste buds singing. A sprinkle of local Miller Pecan Co. pecans adds a fresh nuttiness, and a topping of fresh Hiland butter and classic Griffin’s syrup pull all the flavors together. This makes a great weekend breakfast or brunch along with Oklahoma favorites like Bar-S bacon and Greer’s Ranch House sausage. Make this recipe and wait for the oohs and ahhs.
Four ingredients is all it takes to make these super simple sausage balls. Dip them is Suan's Scotch Bonnet Pepper Jelly for a delicious twist.Four ingredients is all it takes to make these super simple sausage balls. Dip them is Suan's Scotch Bonnet Pepper Jelly for a delicious twist.
The simple ingredients are deceiving for the amount of great flavor in this delicious dish. Mountain View Meat Company’s Polish sausage combines with Seikel’s Oklahoma Gold Old Style Mustard for a classic combination of sausage and mustard, but instead of being thrown on the grill, these sausages are roasted in the oven with peppers and Daddy Hinkle’s seasoning. Stuff the sausage and pepper mixture into a sub roll, dress with a spread of mustard and Roark Acres Honey, and you have a stand-out sub that couldn’t be easier to make but tastes as good as a restaurant sandwich.
You can make these on the grill or pop them in the oven. Our jalapeno poppers are next-level good since they’re packed with MIO ingredients including Southern Roots Sisters Peach Pepper Jam, Bar-S smoked bacon, Head Country seasoning and Hiland cream cheese. These poppers are the kind of fun food you want to make when you have time on the weekend for appetizers. You may want to make a double batch because everyone will love the smoky-sweet flavor of these poppers, which we serve alongside the peach and pepper jam for dipping.
A warm bacon dressing is the secret to this classic spinach salad. If you’re looking for new ways to eat your veggies, think about a classic spinach salad with warm bacon dressing. Scissortail spinach is always a good choice, healthy and packed with nutrition. But when you want to break out of your basic spinach salad, try it with bacon. After you’ve cooked your Bar-S bacon, combine it with balsamic vinegar, Cheatwood’s Honey, shallots and Scissortail thyme. The salad becomes a meal of its own when topped with hard-boiled eggs and Miller Pecan Co. pecans. This is a recipe that’s fun to add other ingredients to, and this is a great time to use what we have in our pantries and refrigerators. J-M mushrooms or sliced red onion would both be great additions to this spinach salad.
Summer Corn Salad is one of those recipes that should be on your summer food bucket list. There are a thousand different ways to turn fresh corn off the cob into a salad. One of our favorite versions has a kick from Daddy Hinkle’s seasoning, peppers and hot sauce, and it’s mellowed with lime juice and Roark Acres honey. Avocado and cilantro round out this delicious salad. A couple of tips when making this salad – one, grilling the corn intensifies the flavor. And second, let the flavors come together by allowing the salad to sit for at least an hour before serving. This is a great salad for serving at summer gatherings at the lake or backyard get-togethers. It’s a crowd-pleaser, and it goes well with grilled meats or Oklahoma barbecue.
Our Super Bowl Taco Soup couldn’t be simpler to make. It’s the kind of recipe even picky eaters will like. Put a couple of jars of Ace in the Bowl salsa on your grocery list. You’ll want one for chips and dip, and the other for this great soup. Set out limes and avocado to add new notes of flavor to this great dish.
Our Sweet Potato Salad with Bacon is one you don’t want to miss. All the great flavors of potato salad are ramped up with garlic, honey, thyme and jalapeno. And the star of the recipe – Triple S sweet potatoes – gives a sweetness and complexity to the potato salad. This is anything but a boring potato salad. Sweet potatoes combined with bacon, honey and jalapeno pepper combine for a punch of flavor.
For Thanksgiving it all starts with the turkey. Why not try something a little different this year with a turkey brined in Milo’s Famous Sweet Tea. The sweetness from the tea, combined with rosemary, garlic, lemon and onion, creates a great flavor and color. Sweet tea gives amazing flavor and color to your Thanksgiving turkey. Use any type of container that will fit in your refrigerator but that’s big enough to hold the turkey and brine.